Reviewed: Sep. 27, 2004

Very enjoyable. The flavor is a winner. I'm a little confused by the ingredients list, it says 2 skinless boneless chicken breasts, but the recipe serves 4. I assume that means it's 2 "whole" breasts or 4 of what I usually find in the store for skinless boneless breasts. I may try to cut the fat by using fat free half and half or evaporated milk next time, but 1/3 cup of cream isn't too bad for 4 servings.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2004

Most of the recipes I have tried from Alrecipes have been fine,but this one was not only poor in taste but sickning to look at along with anything else you would put along with it. I am a believer that no matter what you serve, it has to have looks appeal and this lacked any appeal. Dark pink or burgandy--ugh Im surprised that so many loved it but thats what makes the world go round. Sorry I just cant rate this because it was not that good.I give a one for effort.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAUREL10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2004

Wow! What a simple gourmet recipe. I breaded the chicken breasts with breadcrumbs, and it held the sauce better. Even my two-year old loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GRRREMLYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2004

I had a bottle of Cherry Vinegar in the cupboard and was looking for something to use it with - this hit the spot. The sauce was very tangy but the cream balanced it nicely. I dusted the chicken with flour so it browned up better and used half a normal onion instead of shallots as I didn't have any. As others have said you can't taste the fruit flavour so don't be put off by that - give it a go!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2004

This recipe was very unique and very popular with my family. You can't taste the raspberry at all, nor is the cream overpowering. I did use one chicken breast for each of us, and some extra vinegar. I loved the flavor, it was just a perfect combo, and very easy. I will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2004

I really liked this alot! I personally think it was just right in the flavor area and very easy to make! Served with grilled asparagus and wild rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EVILSMEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2004

I tried a little variation by using white vinegar and framboise wine, then I thickened the sauce with a little flour. Turned out very flavorful and nice!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCALLISTER34

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2003

This was a very easy and unique dish. I didn't have all the ingredients on hand so I had to make some substitutions. I did not have any shallots so I used chopped onion and fresh garlic. I used strawberry vinegar in place of raspberry vinegar and evaporated skim milk in place of the cream. It tasted pretty good, but next time I will try it with raspberry vinegar and shallots. The evaporated milk lowers the fat content so I will keep that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LDSMOM01

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2003

The flavor wasn't as strong as I would've liked. The leftovers actually tasted butter, because the chicken had more time to absorb the flavor of the sauce. I'd suggest somehow marinating this in something, even if it's not that sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S51D8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2003

I would give this more than five stars. I'm not so sure I tasted much raspberry, but the moist chicken and the flavors in the rich gravy were terrific. I also added garlic to the butter & oil when cooking the chicken and added mushrooms to the gravy. Served it with mashed potatoes and green beans. Thanks Jill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2003

This recipe was awesome. I made this for my "gourmet-type" husband and he absolutely loved it, so did his golfing buddies. I added garlic to the butter and cooked the chicken in that. I also added sliced mushrooms with the shallots and it turned out great. I don't know how anyone could say that there is no flavor, quite the contrary. This is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRIDGE404

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2003

This was very easy but also very elegant.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEKURS

Cooking Level: Expert

Home Town: Elkton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2003

Even though I had to substitute (bone in) skinless legs and thighs for the bonless, skinless chicken breasts in this recipe, it was FANTASTIC! I prepared it for my husband and two grown sons and myself and it was a huge hit. Everyone had seconds or thirds and there were no leftovers at all. I have already got to the supermarket and got ingredients (boneless, skinless chicken breasts, this time!) so I can make it again this coming week. THANK YOU for posting this recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

WANDAM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2002

This recipe is one of my top three recipes of all time. The sauce is flavorful and creamy--excellent! I usually make double the sauce and pour over potatoes and vegetables too. Thank you, Jill!!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MRSCORT

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Living In: Allendale, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2002

This was quick, simple and delicious. My husband asked me to keep making it. I make double the sauce as we love it over rice. Make sure that your vinegar is high quality as that is very important to the flavor of dish. Yum.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JAMAGO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2001

I didn't enjoy this chicken. It wasn't very flavorful.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2001

This recipe was okay, but kind of disappointing. The sauce didn't have that much flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2001

This is the first recipe I have made that I give 5-stars all around. I needed something to make with that raspberry vinegar I have. The sauce was so delicious, I think I will double the recipe next time. I served it with simple boiled/ browned potatoes and a green salad, to not take away from the fancy, rich sauce. My husband and kids loved it as much as I did! I had dinner on the table in 30 minutes!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

SERNARAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Raspberry Vinegar Chicken Breasts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!