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more recipes like:
Raspberry Vinegar Chicken Breasts
“Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.”
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(586)
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Chicken Breasts with Balsamic Vinegar and Garlic
Submitted by:
Colleen Lora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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(266)
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Chicken Breasts in Caper Cream Sauce
Submitted by:
MOMMYTO2BOYS
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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(62)
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Pecan Breaded Chicken Breasts
Submitted by:
Rhoda McIntosh
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
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(55)
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Chicken and Peppers with Balsamic Vinegar
Submitted by:
ROBYN050501
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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(118)
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Chicken Breasts with Lime Sauce
Submitted by:
Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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(3)
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Veggies and Chicken in Cream Sauce
Submitted by:
Nancy Ott
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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(7)
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Elegant Chicken Athena
Submitted by:
Susan Calderon
Pistachio-crusted chicken baked in a glorious, creamy wine sauce perfumed with shallots and sweet pomegranate syrup. This dish is perfect for your most special occasions.
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(477)
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Candied Chicken Breasts
Submitted by:
Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.
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(263)
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Savory Chicken Breasts
Submitted by:
Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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(39)
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Richard's Chicken Breasts
Submitted by:
Richard Tebaldi
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever!
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