Allrecipes home
bookmark
 
 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing. 

Elegant Chicken Athena

Submitted by: Susan Calderon
Pistachio-crusted chicken baked in a glorious, creamy wine sauce perfumed with shallots and sweet pomegranate syrup. This dish is perfect for your most special occasions. 

Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 

Photo of: Richard's Chicken Breasts

Richard's Chicken Breasts

Submitted by: Richard Tebaldi
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?