Raspberry Vinegar Chicken Breasts Recipe
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Raspberry Vinegar Chicken Breasts

By: Jill  
"An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!"

Rating: This weblink has been rated 67 times with an average star rating of 3.9 Read Reviews (57)

Rate/Review | 1,479 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 3 tablespoons shallots, minced
  • 1/3 cup chicken stock
  • 1/4 cup raspberry vinegar
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste

Directions

  1. In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
  2. Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 17.4g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by SERNARAMA 
This is the first recipe I have made that I give 5-stars all around. I needed something to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by IMVINTAGE 
I'm not sure how the reviewers who complained of "pink" sauce attained that color (maybe they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MRSCORT 
This recipe is one of my top three recipes of all time. The sauce is flavorful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by chellebelle 
Very enjoyable. The flavor is a winner. I'm a little confused by the ingredients list, it says... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by royalewcheese 
Good base recipe! It just so happens that I was given some Raspberry Vinegar and was looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JAMAGO 
This was quick, simple and delicious. My husband asked me to keep making it. I make double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by M.L. 
I doubled the, shallots, seasoned the chicken with a little garlic salt rather than adding the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by not an artist 
Made this, but instead of vinegar I used raspberry vinaigrette salad dressing, and 5% cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by WANDAM1 
Even though I had to substitute (bone in) skinless legs and thighs for the bonless, skinless... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I didn't enjoy this chicken. It wasn't very flavorful. MORE

 
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