Reviewer:

DKPETERS

Reviewed: Feb. 14, 2012

Wonderful, this was a very nice addition to a mixed green salad with toasted pecans

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Reviewer:

Tamara

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 24, 2011

This was awesome! Made it for a family dinner with the field salad that is also posted on this site and my entire family (including extended family) raved!!!!

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Reviewer:

kiwibear

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 10, 2011

Not overly impressed, but then I had to modify to use what I had in the house, besides the fast-ripening raspberries!

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Reviewer:

susib

Reviewed: Jun. 20, 2011

This was a nice, low-fat dressing. I left out the sugar and put everything in the blender (no need to sieve for seeds). After tasting, I added a bit more oil and vinegar, probably 1tbsp olive oil and 1 1/2 tbsp cider vinegar in total.

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Reviewer:

SpottedSparrow

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Aachen, Nordrhein-Westfalen, Germany

Reviewed: Apr. 14, 2011

Delicious! First time I ever made a homemade dressing. I didn't like all the extra ingrediants in the store bought kind, so I decided to search for one this site. Glad I did. My two kids enjoyed it! This is definetly a keeper. I also scaled back the sugar to 2 tsp. Thanks for the receipe.

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Reviewer:

liz

Reviewed: Jan. 5, 2011

OUTRAGEOUSLY DELICIOUS!!!! I substituted white vinegar for the cider vinegar. This is the best raspberry vinaigrette I have ever had. the Dijon puts it over the top!!!

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Reviewer:

Pammy

Reviewed: Jan. 2, 2011

I've made this many times -a testament to how well it is received. It is excellent served on spinach and I add roasted chopped pecans and very thinly sliced red onion. (just a bit of each... but it's hard to resist the pecans) I also use honey to sweeten rather than sugar. (I will just use a mix of apple cider vinegar and rice wine vinegar if I don't have chicken broth at hand)

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