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Raspberry Vinaigrette

By: Dorothy Smith  
"This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 627 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/3 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 1/3 cup reduced sodium chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 2 1/2 teaspoons olive or canola oil
  • 2 teaspoons Dijon mustard
  • mixed salad greens

Directions

  1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 37 calories, 2 g fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Annie 
I would give this ten stars if I could. I just poured all the ingredients in the blender, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Gert 
This is the best!!!! I can not say it enought. I made a salad with lettuce, pecans, chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
This recipe appealed to me over other raspberry vinaigrettes as it called for fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ana_ng57 
Yum, was very good and well received by friends at a party. I only changed adding chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Kimm 
Delicious way to use my abundance of fresh berries. I used a little less oil do to dieting and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kim 
I didn't have chicken broth, and I used red wine vinegar. I think a little less sugar next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by labella 
WONDERFUL! I used thawed, frozen raspberries and just threw everything in a blender (removing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Linda 
I made this for the first time a week ago and just made my third batch today. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ka 
This is a great dressing! I served it at my sister's bridal shower and it was a HIT!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Tori 
This is a great dressing. Loved the tang and it went wonderful with a blue cheese, pecan and... MORE

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