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Raspberry Vinaigrette

By: Dorothy Smith  
"This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 567 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/3 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 1/3 cup reduced sodium chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 2 1/2 teaspoons olive or canola oil
  • 2 teaspoons Dijon mustard
  • mixed salad greens

Directions

  1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 37 calories, 2 g fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Annie 
I would give this ten stars if I could. I just poured all the ingredients in the blender, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by naples34102 
This recipe appealed to me over other raspberry vinaigrettes as it called for fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Gert 
This is the best!!!! I can not say it enought. I made a salad with lettuce, pecans, chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ana_ng57 
Yum, was very good and well received by friends at a party. I only changed adding chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Kimm 
Delicious way to use my abundance of fresh berries. I used a little less oil do to dieting and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kim 
I didn't have chicken broth, and I used red wine vinegar. I think a little less sugar next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Linda 
I made this for the first time a week ago and just made my third batch today. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by labella 
WONDERFUL! I used thawed, frozen raspberries and just threw everything in a blender (removing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Tori 
This is a great dressing. Loved the tang and it went wonderful with a blue cheese, pecan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ka 
This is a great dressing! I served it at my sister's bridal shower and it was a HIT!! I... MORE

 
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