Reviewed: Dec. 5, 2006

This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

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45 users found this review helpful

Reviewer:

Babier

Reviewed: Oct. 14, 2010

Absolutely wonderful!

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8 users found this review helpful

Reviewer:

pitdaisy

Reviewed: Jun. 13, 2011

Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.

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5 users found this review helpful

Reviewer:

CLAIRE CALDERONE

Cooking Level: Intermediate

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