Raspberry Vinaigrette II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2006
This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!
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Reviewed: Oct. 14, 2010
Absolutely wonderful!
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Reviewed: Jul. 17, 2015
Way too easy to be so good! Loved the mint, somehow it went so well with our salad. This will be a great summer staple. I did add a Tablespoon of oil because it seemed weird to me not to have some oil in a dressing. Thanks for the recipe, PantryGatherings!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Jun. 13, 2011
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.
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Photo by CLAIRE CALDERONE

Cooking Level: Intermediate

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