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READY IN 5 mins

Raspberry Vinaigrette II

Read Reviews (3)

"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too." — PANTRYGATHERINGS

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 0.5 cup Change Servings

1/2 cup raspberry vinegar
1 teaspoon white sugar

1 tablespoon fresh mint leaves, finely chopped

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Directions

Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Dec 05, 2006

This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

—Babier

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Oct 19, 2010

Absolutely wonderful!

—pitdaisy

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5 Ratings

Jun 13, 2011

Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.

—CLAIRE CALDERONE

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Nutrition

Calories
22 kcal
1%

Carbohydrates
5.4 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0 g
0%

Protein
0.1 g
< 1%

Sodium
7 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Vinaigrette II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 22
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 7mg < 1 %
Potassium 23mg < 1 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 0g 0 %
Protein 0.1g < 1 %
** Sugars 5.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 2 %
** Thiamin 0 %
** Niacin < 1 %
** Vitamin B6 0 %
** Magnesium 0 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.