Add a photo

Raspberry Vinaigrette II

By: PANTRYGATHERINGS  
"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 461 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup raspberry vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon fresh mint leaves, finely chopped

Directions

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Babier 
This is really easy to make and comes out great! I used Splenda instead od real sugar and I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?