This was good on the Royal Riviera Pear, Raisins by Alice, and Tangerine* salad. Alice said, “Excellent”
Not having the raspberry wine vinegar, or the Dijon mustard, I used our raspberry flavoring syrup with white vinegar, and the Dijon honey mustard. Since both of the substitutions contributed to the sweetness, it was okay that I used a little more vinegar and an equal amount of canola oil. The raspberry syrup added to the vinegar came up to the 2/3 cup line.
*We don’t see much yield of tangerines likely to come this year from our one tree. The tangerines were the seedless and sweet “Cuties” variety from the local store.
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This was good on the Royal Riviera Pear, Raisins by Alice, and Tangerine* salad. Alice said,...