Used olive oil and raspberry vinegar and cut the sugar in half. Also added a touch of raspberry preserves after tasting it, as others suggested, to give it a little more berry taste. I think it came out great (and is plenty sweet), with the exception of the oregano - I had my doubts about using it, but did, and I think next time, I'd try a more subtle herb like thyme or marjoram. I don't think the oregano does anything for this recipe and stands out a bit much for my taste.
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Used olive oil and raspberry vinegar and cut the sugar in half. Also added a touch of...