Reviewed: Jul. 4, 2004

Oh this dressing is WONDERFUL! Everyone was raving about it when I made it for a spinach friut salad I took to a church potluck. I did make some changes because I didn't want to run to the store to buy more ingredients. I used brown mustard instead of dijon, 1/2 raspberry balsamic vinegar 1/2 red wine viegar instead of the raspberry wine vinegar, and Splenda in place of the sugar. Turned out great.

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INDIGOFAITH

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Reviewed: Jun. 6, 2004

This recipe was simply delicious, I did cut down on the sugar by half, and then also added about 2 Tbl. of frozen raspberry juice and a tsp. of poppy seeds, a real winner!

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PATRICIA53

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Reviewed: Jun. 4, 2004

Delicious on spinach salad w/cranberries and walnuts!

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jmh

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Reviewed: May 28, 2004

This dressing was fantastic! And even better, it was easy to make. I also reduced the amount of sugar to 1/4 cup and we used a mix of olive oil and canola oil. My husband kept asking "you made this?"

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FAITHFUL96

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Reviewed: Apr. 25, 2004

This is a very good dressing. It is sweet and tangy at the same time. I used the full amount of sugar and it was fine.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Mar. 23, 2004

This dressing is wonderful over a salad of baby lettuces and raspberries. I used only 1/4 cup sugar. Delicious and fresh tasting.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 14, 2004

Excellent! I also heeded the advice of ohers and reduced the sugar by 1/2 plus used canola oil. Great tasting dressing!

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TISH1

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Reviewed: Feb. 29, 2004

This is the absolutely best vinergrette dressing I have ever tasted. I also added fresh reasberries to my salad and what a mouthful of flavor!!!!

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PENNY26

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Reviewed: Dec. 31, 2003

I made this 3 times over the holidays and it had people licking their lips and begging for the recipe. Serve this over spring mix greens, crumbled blue cheese, walnuts and chopped tart apples and everyone will think you're the queen!

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TULIPTIME

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Reviewed: Dec. 30, 2003

Wonderful!! Half the amount is PLENTY though. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 10, 2003

My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!

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MLTS

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Reviewed: Aug. 7, 2003

Excellent! I made it exactly according to the recipe--couldn't get enough of it! It would be delicious served on a spinach salad with chopped egg too. Thanks!

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MUSICMOM20785

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Reviewed: Jul. 16, 2003

My husband requests this dressing with EVERY salad I make! Thanks Jan!

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danettelmw

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2003

This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnuts. Nobody can get enough of it!!

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TMAC70

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Reviewed: Jun. 30, 2003

Wow! This is the best dressing I've ever tasted. No kidding. It's sweet yet tangy. I used canola oil instead of vegetable oil and added a tad more raspberry vinegar. I tossed the vinaigrette in a field greens salad mixed with walnuts, shredded carrots and sliced strawberries. The dressing was delicious when I made it but tasted even better when it sat overnight in the refigerator. I eat it at least once a week now. It's that good!

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Angela Sullivan

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Reviewed: Jun. 18, 2003

I thought this recipe was great just the way it was written. I started with just 1/2 the sugar because of the other reviews I had read, but I found I liked it best with the full amount. I served it over baby mixed greens from our garden with craisens, blue cheese, bacon, and pine nuts. This will be a regular item around here.

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SUHANSEN

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Reviewed: May 7, 2003

I recently tried to make this and it didn't turn out for me. I am not entirely sure I didn't do anything wrong though. I thought it tasted really, really oily. I tried to see if I did something wrong and I followed the recipe again exactly. I doubt I will make this again, it wasn't what I was looking for in taste.

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JOLIEDREAMING

Cooking Level: Intermediate

Home Town: Blairsville, Pennsylvania, USA

Living In: Clymer, Pennsylvania, USA

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Reviewed: Apr. 4, 2003

I only used half the sugar as other reviews recommended. This was fantastic.

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JMBurdon

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Reviewed: Apr. 3, 2003

Excellent! I made this dressing for the AllRecipes Field Salad, which called for purchased dressing. I'm sure this was much better.

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Gourmet Gal

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Reviewed: Mar. 17, 2003

This was a really good dressing. My husband loves raspberry vinaigrette, so I made this in honor of him. I used half the amount of sugar recommended and it was just the right amount of "sweet". I tossed this together with a mixture of romaine hearts and spinach. I sprinkled on some parmesan cheese and black pepper to finish and it was delish!! Will definitley be making this again. Thanks Jan

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