The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2005
I don't like vinaigrette dressing but my hubby does so I decided to make this one. I made it with red wine vinegar and it was delicious! I only made half the recipe because I didn't want to waste my red wine vinegar...but YUMMMM!!!!! I added sugar to my taste instead of relying on the recipe and it was just fine. This goes in my keeper box! Thanks!
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Photo by Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2005
One of the tastiest, yet easiest, vinaigrette I've ever tasted. Try it with different kinds of vinegars to suit your taste. Two thumbs up!
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Photo by IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 21, 2005
Great dressing! I had it with "Field Salad" submitted by Candace Brosnan. The sweetness of this dressing goes perfectly with the tart apples & gorgonzola cheese in the salad. Thank you Jan! YUM YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2005
Cure for the summer time food blahs! This is outstanding. A reason to make salad! I used raspberry balsamic vinigar (from Walmart) and 1/4 cup of sugar, otherwise didn't change a thing. It was plenty sweet. I served it over a spring mix salad, with strawberries, pecans, dried cranberries, thinly sliced sweet onions, and crumbeled blue cheese. The flavors went together perfectly. My husband who is a salad bore and only orders house salads with Ranch dressing devoured it and ate seconds. I am always saying " How do they make these restaurants salads so good?" Well now I know! Mine was as good as any I have had anywhere. I can't wait to have dinner guest so I can wow them with this salad and dressing. Try it! You won't be disappointed. Absolutely delicious.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2005
I have been using this recipe for the last several weeks and LOVE IT! I have actually been craving salad! I made it with olive oil, but otherwise followed the recipe and will make it over and over again! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2005
I enjoyed this recipe very much and added a few twists of my own. I did not have any raspberry wine vinegar so I just used red wine vinegar and added some fresh raspberries instead. I also found it a bit too sweet and will use only a tablespoon of sugar next time and olive oil. Toss it up with some spinach leaves, rocket, strawberries, avacado, mango, celery and sesame seeds - perfect for summer and it tastes as good as it looks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2005
Jan!!! Thank you so much for this recipe! I used fresh raspberries along with the mandarin ,shredded carrot , and added pineapple chunks,dried (drained),dried cranberries, on Baby Spinach , and other times , on Greens...Awesome! I sprinkle a bit of crushed chile pepper..to add hot too..Loved it !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2005
Wonderful dressing. Very sweet so serve with a salad that has some bitterness or tartness to it. I added the sugar glazed walnuts and it was too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2005
This was fantastic! I used the amount of sugar called for in the recipe, olive oil instead of vegetable and I had raspberry basalmic vinegar, not wine vinegar. I served it on Beautiful Salad (baby spinach, cranberries, mandarin oranges, almonds and feta) It was a huge hit! The sweetness of the dressing cut the sharpness of the feta and balanced with the spinach very nicely. I am glad to read it stores so well, because I will definately be keeping this on hand! It's nice to have a sweeter dressing that goes so well with the peppery greens that are so good for you! Thanks Jan!
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Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2005
Not having raspberry vinegar, I used strawberry vinegar. Can't say that it was "wow" but rather, "ok, good." I think next time, I will add a touch of appropriate jelly/jam (raspberry jam with raspberry vinegar or strawberry jam with strawberry vinegar) as part of the suagr for a more pronounced taste.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2005
THis is soooooo good. Taste like something I got from a very expensive resturant. I use it on romaine lettuce, shredded carrot, mandrian oranges and candied walnut (found on this site) absolutely delish. I had been looking for something like this for a while.Thank you thank you Jan
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Harbor City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2005
I always make sure have some of this in my refrigerator, it's that good! Also has a nice shelf life. Like others have suggested I reduce the sugar by half, have used Splenda, and olive oil instead of canola oil.
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Cooking Level: Expert

Home Town: Nagoya, Aichi, Japan
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2005
I LOVE this dressing! I've eaten it multiple times this week over baby spinach leaves, dried cranberries, toasted walnuts and crumbled blue cheese. Superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 8, 2005
This is a great recipe. A good sweet/tangy mixture. I used this for a pear, blue cheese, and mesclun mix salad. Everyone at dinner loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2004
I love this recipe!! So easy to make and stores relly well. Definately a staple in my fridge! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 18, 2004
I about had a heart attack... could not find the recipe!! I LOVE THIS DRESSING!! I don't change a thing and when I get ready to open my tea room this will be on the menu. Thanks for sharing it with us!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2004
Wonderful! Took the advice of previous reviewers and halved the sugar. Still yummy on a spinach/spring greens salad, with toasted walnuts, crumbled feta and some dried cranberries.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2004
I had raspberry vinegar, not raspberry wine vinegar. I used Mac Nut Oil & Splenda- in half the amount of sugar. I had the first serving & loved it. My husband tried it- & the next thing I knew, the empty bottle was in the sink!!! My advice: don't halve the recipe like I did- it doesn't last!!!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2004
Yum! This is exactly what I was looking for! I made it for a spinach and dark leaf lettuce salad with garlic herb feta and carmelized almonds. My only modification to the recipe was to use 1/2 the sugar called for.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2004
Oh this dressing is WONDERFUL! Everyone was raving about it when I made it for a spinach friut salad I took to a church potluck. I did make some changes because I didn't want to run to the store to buy more ingredients. I used brown mustard instead of dijon, 1/2 raspberry balsamic vinegar 1/2 red wine viegar instead of the raspberry wine vinegar, and Splenda in place of the sugar. Turned out great.
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