The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2007
The best I've ever had! Thanks for sharing! Ann
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2006
Served over a salad of mixed greens, diced red and green apple, dried cranberries, toasted slivered almonds and blue cheese with Christmas dinner. Wonderful!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2006
I made this recipe & was skeptical at first. Took it to the dinner party & added to the salad there. The salad & vinaigrett was such a hit I've been asked to bring it again this week. Easy, easy, easy! I LOVE it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2006
I love this dressing! My husband and I eat it all the time. I use extra virgin olilve oil, and use the correct amount of sugar (maybe a bit more). I made it for my mom and it is her favorite dressing. We like to eat it on baby spinich leaves, with crushed blue cheese and pecans on top! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2006
Very tasty. I serve this on top of mixed greens with dried cranberries, toasted walnuts, thin slices of red onion and blue cheese. It is a great compliment. The dressing is a little sweet - but exactly how I like it. Made it for two different sets of dinner guests and everyone raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2006
yummy! I used olive oil instead of vegetable and added some whole raspberries to the vinaigrette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 14, 2006
Best salad dressing ever - used it for a wedding reception & everyone LOVED it! I couldn't find raspberry wine vinegar so I used raspberry balsamic vinegar.
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Cooking Level: Intermediate

Home Town: Copan, Oklahoma, USA
Living In: Hereford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2006
Its very good and easy to make. I use raspberry vinegar -sometimes put in a few fresh or frozen raspberries if I have them --- I serve it over baby greens with nuts, sliced red onion, fresh fruit like silice apple, dried cranberries or cherries -YUM!
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2006
Excellent! I used Enova for the oil, and splenda for the sugar (not quite 1/2 cup), I LOVE it! Thanks Jan!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2006
Great vinaigrette! I used extra virgin olive oil. I served it on a salad of baby spinach and other greens, sliced strawberries, toasted walnuts and blue cheese. It was wonderful!
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Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA
Living In: Sheboygan Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2006
Very simple but tasted great. I used on a salad of mixed baby greens, sliced Granny Smith apple, goat cheese and toasted walnuts. I made for some neighbors and it was a huge hit.
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Cooking Level: Expert

Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2006
The best salad dressing I ever had and the best I ever made! I used raspberry balsamic vinegar as someone else suggested. I made a salad with lettuce and baby spinach, which was a little bitter so the raspberry flavor complimented it well. I also added cherry tomatoes, walnuts, seedless grapes and apples to the salad. It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2006
I made this for my Dad's birthday dinner tonight and it was a hit. I thought this dressing would be too sweet with 1/3 cup of sugar but it wasn't. I made it with spinach, Granny Smith apple, sweet and spicy pecans(from Trader Joes)Feta cheese and a little red onion. It was so quick and easy to make. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2006
My husband and I love this dressing! We make it just as the recipe says and it comes out perfect every time. We both agree that it does taste best if made a few hours before serving so the flavors can mingle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2006
This dressing is delicious!! I added a bit more mustard and oregano, and only used 1/4 cup of sugar. I served it with a mixed green salad with shaved red onion, glazed walnuts, fuji apples, and feta cheese. Everyone at my dinner party said it was the best dressing they have ever had! Thanks for a great, easy dressing! This one is a staple in my recipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2005
Served this with a salad of mixed greens, tart dried cherries, toasted pine nuts, and herbed cheese. The salad was delicious with the dressing. I do think I will cut the sugar back when I make this again - DH likes it as is! Thanks for a great dressing.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2005
Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2005
This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberries.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2005
I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2005
Yum! I used olive oil, but otherwise I followed the recipe. For the salad I used Spring greens and some iceberg and romaine, dried cranberries, sliced almonds, a little chicken cut into small peices, a white nectarine cut into small peices and a little crumbled blue cheese. It was the best salad I've ever made! (I love fruit and nuts in salads) You could actually add any favorite fresh fruit, ie. strawberries, pears, peach. It was very similar to salads I've had at nice restaurants. It was just what I was looking for and so easy to make. Thanks!
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