Reviewed: Oct. 1, 2007

EXCELLANT! I just made this salad dressing tonight for a family dinner. I used Balsamic Vinegar and Olive Oil and also added a little less sugar than called for. After I made it, I tossed in a 1/2 tsp of minced garlic. My family couldn't get enough of it! The salad bowl was practically licked clean! Next time, I may try the raspberry wine vinegar just to see how it tastes...I'm sure it will be wonderful. Keep in mind, if you use the Balsamic vinegar, the salad dressing will be very dark.

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BAVERDUCE

Cooking Level: Intermediate

Living In: Trenton, Michigan, USA

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Reviewed: Sep. 29, 2007

This was not good to me. I couldn't eat the salad that I put it on. Too sweet.

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KRISTINM1

Cooking Level: Intermediate

Home Town: Fairhope, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Sep. 24, 2007

Wow, I am never buying this in the store again!! I loved it and my company raved about it. I could only find raspberry balsamic vinegar so it's a darker dressing but still oh-so-tasty. I used just a hair under what the recipe called for with the sugar and I thought it was perfect.

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007librarian

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 11, 2007

Too sweet as original recipe. Definitely could half the sugar.

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BLINKNOODLE

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Reviewed: Sep. 9, 2007

Awesome! Even our 11 year old liked it. I used this with the steak and spinach salad submitted by Rena and it was a hit.

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Toni R

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2007

This was very good. I was a little skeptical that this would be good when I was making it but it was delicious!! Will definitely make again.

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Michelle

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2007

Yum Yum. I used EVOO and also replaced surgar with splendor. This is great on spinish salad. Will also used with other salads I make.

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sassycents

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 11, 2007

Excellent as written! I used extra virgin olive oil. This will be my new go-to salad dressing. Thanks for sharing!

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maplebook

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Reviewed: Jul. 23, 2007

We really loved this, although I made a number of modifications. I used plain Balsamic in place of the raspberry vinagar (didn't have it), and olive oil. . .I also used some fresh raspberries, because without the raspberry vinagar, it doesn't fit it's name! I also cut the sugar by half. My family loved it, but I think it could have used more sugar! (tart. . .) It was really nice, I'll use again! (as written, most likely!)

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Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Jul. 5, 2007

Yuuuummmmmm!!! This dressing was so delicious! I just made enough for one salad and it turned out great. I made a green salad with green apple slices, walnuts and feta cheese. I used olive oil instead of vegetable oil because vegetable oils especially canola oil is so bad for you. My husband was literally licking the dressing out of the bottom of the salad bowl. I will definetly make this dressing again.

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Shauna

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Reviewed: Jul. 3, 2007

Very yummy!

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Jenny

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Reviewed: Jun. 12, 2007

It was GOOD!! Instead of a wine vinegar I used a raspberry vinegarette. Also, I didn't have any dijon mustard or oregano so I omitted those items and it was still very good. Even my 8 year old boy thought it was good!

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THATTAGRL

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Reviewed: Apr. 18, 2007

This is great! I used Splenda instead of sugar and it was wonderful over the Apple Almond Crunch salad (on this site) with a chopped chicken breast for some protein. :)

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GYPZYE

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Reviewed: Mar. 29, 2007

For the first time, I created a better raspberry vinaigrette than a restaurant. We drizzled this over grilled chicken on a bed of spring mix greens, grape tomatoes, thin sliced red onions, black olives, and sprinkled the top with crumbled blue cheese and toasted walnuts. Outstanding. Thank you.

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kathie

Home Town: Johnstown, New York, USA

Living In: Gloversville, New York, USA

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Reviewed: Mar. 25, 2007

Easy and tasty! Great over spinach salads.

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MEREHUNTER

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Mar. 9, 2007

this is the best rasberry vinaigrette ever! i used to always have to go out buy it until i tried this recipe. its so fast and easy to prepare. thanks!!!

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islandmama78

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Le Moule, Pointe-À-Pitre, Guadeloupe

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Reviewed: Mar. 5, 2007

Fantastic!!!! One of the best salad dressings, I have ever had!!! I too substituted splenda for the sugar and it came out great.

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Tiffany

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Reviewed: Feb. 21, 2007

They don't come any better than this!

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Brenda

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2007

Outstanding! I also used olive oil as opposed to vegetable oil and switched out the sugar for splenda, it was still amaizing. The splenda did not thicken the dressing quite as much as sugar would have though so next time I will add some thickener to the dressing. I used this on a steak salad with pecans and my wife said it was better than any restraunt salad she has ever had.

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Brian

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Reviewed: Jan. 19, 2007

This dressing is awesome! I served it this last week at a dinner party and everyone loved it. I put it on a pear and walnut salad with dried cranberries and feta cheese. I substituted olive oil and left out the oregano. Several of my guests left with the recipe!

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Sherea

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA

Living In: Denver, Colorado, USA

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Raspberry Vinaigrette Dressing

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