The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 11, 2009
I made this vinaigrette dressing a few weeks ago and I forgot to review it. This dressing was good, the only thing I changed was olive oil instead of vegetable oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2009
Nice idea, and I may make again with mnodifications, but even with only half the sugar called for, it was too sweet.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2009
I liked this recipe a lot. It is good as it is, but is also nice to experiment with. I didn't have raspberry vinegar, so I used red wine vinegar and some raspberry jam. That was great -- just reduce the sugar to taste. I also added a dash of salt and a few dashes of poppy seeds! It is great and easy to make! Shake up right before serving. I also like it drizzled over a veggie plate.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2009
I made this at work and it was a huge hit. I plan on using it this summer on a salad we will offer our customers. The only change I made was making with olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2009
I love this dressing. I cut the sugar down by more than 1/2 but actually substituted Splenda and it works great. I also cut down the oil by approximately 1/3. So good....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
I cut back on the sugar because watching the carbs. It is Very good and I make it all the time.
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Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cantonment, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
This is absolutely delicious! It is extremely great with the Blackberry Spinach Salad from this site. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
this dressing is amazing. i've been using it on a salad made with mixed greens, almond slices, grilled chicken, and mandarin oranges. it's now my favorite lunch. soooo good. yum yum yum. i forgot to mention that i did use raspberry balsamic vinegar - awesome. and i didn't use white sugar, i used cane sugar - and not quite as much. mmmmm... delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2008
This recipe was tasty and easy to make. I used balsamic vinaigrette instead of raspberry, regular mustard, and added some honey to setback the tangy 'kick' that makes my mouth water just thinking about. Will make again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2008
too much oil!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 1, 2008
Very good - I added some fresh raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2008
This dressing is easy to make and is hands down the best vinaigrette dressing I've ever had. No need to ever buy store-bought or make another dressing ever again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2008
Ok I admit I changed the recipe a bit but the basics are there! I used red wine vinegar and grape seed oil, only 1 Tbsp. sugar and added some dried basil and tarragon. It came out really great..a nice, mellow, fresh-tasting dressing. A great go to recipe if you're out of dressing or prefer home made like I do!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
Absolutley AMAZING,I used red wine vinaigrette since had no raspberry but it's one of the best recipes ever,the 4 stars it's because and like in most of the recipes here I would cut the amount of oil by half (guess american just drink a bottle of oil for breakfast huh!?:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2008
I used raspberry balsamic, which made it sweeter I also used evoo- I just think it is better for you. I think I would cut back on the sugar for a regular salad. That is just a personal preference. I also used fresh oregano- its growing out of control! It was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2008
Sweet, tasty, and *easy*. I used olive oil instead of vegetable oil, but otherwise followed the recipe.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 10, 2008
This was a fabulous dressing. I was looking for something that would change up my boring salads and this was it! I have a big sweet tooth and this was still a tad tood sweet for me. Next time I will use 1/4 sugar and I will try extra virgin olive oil since it's WAY better for you.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 7, 2008
This is an excellent dressing. I don't add as much sugar as the recipe calls for and it is fine. It depends on how sweet you like your salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2008
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2008
This was amazing!! I think next time I will add less oil because it seemed a little heavy. Sereved on romaine, with dried cranberries, toasted walnuts, purple onion, and feta cheese. Not a drop left in the bowl.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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