This dressing is easy to make and is hands down the best vinaigrette dressing I've ever had. No need to ever buy store-bought or make another dressing ever again.

Ok I admit I changed the recipe a bit but the basics are there! I used red wine vinegar and grape seed oil, only 1 Tbsp. sugar and added some dried basil and tarragon. It came out really great..a nice, mellow, fresh-tasting dressing. A great go to recipe if you're out of dressing or prefer home made like I do!

Absolutley AMAZING,I used red wine vinaigrette since had no raspberry but it's one of the best recipes ever,the 4 stars it's because and like in most of the recipes here I would cut the amount of oil by half (guess american just drink a bottle of oil for breakfast huh!?:)

I used raspberry balsamic, which made it sweeter I also used evoo- I just think it is better for you. I think I would cut back on the sugar for a regular salad. That is just a personal preference. I also used fresh oregano- its growing out of control! It was good.

Sweet, tasty, and *easy*. I used olive oil instead of vegetable oil, but otherwise followed the recipe.

This was a fabulous dressing. I was looking for something that would change up my boring salads and this was it! I have a big sweet tooth and this was still a tad tood sweet for me. Next time I will use 1/4 sugar and I will try extra virgin olive oil since it's WAY better for you.

This is an excellent dressing. I don't add as much sugar as the recipe calls for and it is fine. It depends on how sweet you like your salad dressing.

Absolutely delicious!

This was amazing!! I think next time I will add less oil because it seemed a little heavy. Sereved on romaine, with dried cranberries, toasted walnuts, purple onion, and feta cheese. Not a drop left in the bowl.

Very nice dressing - I substituted splenda and used only half the amount and it was definitely sweet enough. Might reduce a little more next time. Thanks for sharing! I served this on the Tri-Pepper Salad recipe also on this site. Nice pairing!

Thank you, Thank you, Thank you. This dressing was so delicious, like one of the other reviewers said, I wanted to drink it. I'm a sweet dressing person so the sugar was fine with me. I did use Red Wine Vinegar like others because it's all I had in the house and it was delicious. I have a non-salad eater 9 year old who still didnt eat her salad but said she really liked the dressing. Easy to prepare and the 5 year old enjoyed shaking it up. I didnt have oregano (but I bought some after dinner last night) so I used parsley for a little more color. I recommend this dressing to anyone who loves sweet dressing and it's so easy to make.

Amazing dressing. I made it for Mother's Day dinner with mixed spring greens, sliced canned pears, dried cranberries, walnuts and blue cheese. It was everyone's favorite part of the meal. However, I only used 1/4 cup of sugar as opposed to 1/2. That's the secret. Thanks for this great recipe!

I used raspberry balsamic vinegar instead, and thought it tasted great. My boyfriend hated it, i wanted to drink it!

I enjoyed this dressing and so did the rest of the family who sampled it. It was very easy to make. I thought that the raspberry taste was really nice and I would definitely make again.

This dressing is so yummy--I could eat it with a spoon! You can find Raspberry Vinegar in most gourmet grocery stores--try the recipe just like it says--you won't be sorry!

This was a good dressing that can probably quite versatile. I made 3 serving size since I didnt want any left overs. I used olive oil instead of vegie oil and red wine vinegar and some raspberry jam instead of the raspberry vinegar. I used as much sugar as I needed for my tastes (not the full 1/4 cup it called for). I also used a blender to blend everything together and it came out like a mayonnaise based dressing (even though there is no mayo in this recipe) so I can get all the flavors together at one bite. I will definitely make this again. Thank you for the recipe.

Very simple to prepare, tasty dressing. Beats bottle dressings any day.