Reviewed: Apr. 21, 2009

initially i made it as is and it was pretty good. to suite my taste i added more dijon, 3 cloves minced garlic, and some italian seasoning. this made it perfect, imo.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 12, 2009

This was tangy and sharp. I used this on a blueberry spinach walnut feta salad and it was the perfect dressing with it. Not sweet. Maybe next time I'll cut the oil in half.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 4, 2009

I halved the recipe for one bag of spring mix and it was more than enough. It would have been plenty for 2 bags of mix. The one bag divided out perfectly for 6 people. Served this as a bed for Moroccon Salmon cakes, where I wanted a simple, basic salad that wouldn't compete with the salmon cake. I probably used a full teaspoon of dijon for 1/2 the recipe. This dressing was simple and not overwhelming, just what I wanted.

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GFRIDAY

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Reviewed: Sep. 9, 2008

This is a very easy recipe that tastes great. I did not use quite as much sugar as the recipe called for just because I am cutting back on sugar consumption but it was delicious!!! Thanks for sharing with us!

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