Raspberry Venison Skillet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 10, 2009
This was VERY good!! I was sceptical and without high hopes but I was extremely impressed with the depth of flavor! My picky eater kiddos went back for 3rds. The sauce and onions tasted amazing with the rice I served it on, it really reminded me of a chinese dish of some sort. I am very picky about any gamey taste and you really, truely could not tell this was venison and I wasn't even using the backstrap. We will make this many more times. I don't like store bought dressings so I used my fav. balsamic vinaigrette: In a jar w/ lid mix 1/2 c. balsamic vinegar (I like cosco brand) 2 tsp. sugar, 1 tsp minced garlic, 1 tsp. dijon mustard. shake vigorously..add 1/2 c. E. V. Olive oil..shake like crazy. then I added 1/2 c. raspberry jelly for this recipe. I did not "boil" my meat like the recipe implies but instead seared it in an extremely hot pan which carmelized it nicely. I also added 1 tbsp. chicken bullion to the onion water. yummy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by *Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Reviewed: Oct. 30, 2008
This got rave reviews at our table! We paired it with Nana's Turnips and Potatoes and greatly enjoyed our meal. Some venison veterans were very impressed with they tasty game meat and a first time venison eater was VERY impressed and claimed he would now look at elk and think "You are yummy."
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 28, 2008
Delicious! I marinaded it overnight because my dinner plans changed at the last minute. I added some broccoli & carrots, and served over rice to make it more like a stir fry.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Melisa Fimreite

Cooking Level: Beginning

Home Town: West Allis, Wisconsin, USA
Living In: Hartford, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-13 (of 13) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Slow Cooker Venison Roast

A simple, delicious way to enjoy tender venison with lots of flavorful gravy.

Venison Stew

See how to make a classic stew with venison, carrots, and potatoes.

Raspberry Cheesecake Stuffed French Toast

Special French toast stuffed with raspberry puree and cream cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States