Really enjoy this dish. Great flavor. I usually marinate overnight.

My kids LOVED this recipe, even my 2yo. I cooked it a little longer than the recipe called for to reduce the marinade and juices to a nice thick sauce. I imagine the taste can vary depending on the raspberry vinegarette that you use. I gave it 4 instead of 5 because it wasn't my husband's favorite.

Definately not a favorite! The flavor was not at all what i had expected, but I never tried anything like this! My husband was thinking he needed to send me to culinary school after that. Just not our thing i guess.

Had a dinner party of 12 people, 8 of which where not venison fans, and well there where no leftovers. Everyone wanted the recipe so they all went home with this website..if I could I would like to give this one a 10.

This was VERY good!! I was sceptical and without high hopes but I was extremely impressed with the depth of flavor! My picky eater kiddos went back for 3rds. The sauce and onions tasted amazing with the rice I served it on, it really reminded me of a chinese dish of some sort. I am very picky about any gamey taste and you really, truely could not tell this was venison and I wasn't even using the backstrap. We will make this many more times. I don't like store bought dressings so I used my fav. balsamic vinaigrette: In a jar w/ lid mix 1/2 c. balsamic vinegar (I like cosco brand) 2 tsp. sugar, 1 tsp minced garlic, 1 tsp. dijon mustard. shake vigorously..add 1/2 c. E. V. Olive oil..shake like crazy. then I added 1/2 c. raspberry jelly for this recipe. I did not "boil" my meat like the recipe implies but instead seared it in an extremely hot pan which carmelized it nicely. I also added 1 tbsp. chicken bullion to the onion water. yummy!

This got rave reviews at our table! We paired it with Nana's Turnips and Potatoes and greatly enjoyed our meal. Some venison veterans were very impressed with they tasty game meat and a first time venison eater was VERY impressed and claimed he would now look at elk and think "You are yummy."

Delicious! I marinaded it overnight because my dinner plans changed at the last minute. I added some broccoli & carrots, and served over rice to make it more like a stir fry.