More Recipes Like Raspberry Venison Skillet

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Mexican Venison Skillet

Submitted by: VTQK

Living In: Sidman, Pennsylvania, USA

Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!

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Venison Tenderloin Bites

Submitted by: reneebiscoe

Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice.

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Hilary's Wild Venison Casserole

Submitted by: HilaryM

Living In: Guildford, Surrey, England, U.K.

I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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From-Scratch Venison Stroganoff

Submitted by: cybes

This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles.

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.

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Slow Cooked Venison

Submitted by: amber

Home Town: Kitchener, Ontario, Canada

Living In: Waterloo, Ontario, Canada

This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Fried Venison Backstrap

Submitted by: cole72

Home Town: Walker, Louisiana, USA

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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