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Raspberry Venison Skillet

By: Joe G  
"Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 182 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup raspberry vinaigrette
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 2 pounds venison, cut into 1/2-inch strips
  •  
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3/4 cup water
  • 2 sweet onions, thinly sliced
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 2 tablespoons white sugar

Directions

  1. Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
  2. Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
  3. Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 17.5g | Cholesterol: 187mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by *Fat~Dog~Lane* Supporting Member (Click to learn more about Supporting Membership)
This was VERY good!! I was sceptical and without high hopes but I was extremely impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by MelissaReNae 
This got rave reviews at our table! We paired it with Nana's Turnips and Potatoes and greatly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by melisa 
Delicious! I marinaded it overnight because my dinner plans changed at the last minute. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Susan 
Had a dinner party of 12 people, 8 of which where not venison fans, and well there where no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Natural & Good4U 
My kids LOVED this recipe, even my 2yo. I cooked it a little longer than the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Joanna 
Really enjoy this dish. Great flavor. I usually marinate overnight. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Bear 
Definately not a favorite! The flavor was not at all what i had expected, but I never tried... MORE

 
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