More Recipes Like Raspberry Vatrushka Buns - All Recipes
 
Photo of: Chinese Cocktail Buns

Chinese Cocktail Buns

Submitted by: LIANG 
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.  
Photo of: Fastelavnsboller (Fastelavn Buns)

Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl 
These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras. 
Photo of: Easter Hot Cross Buns

Easter Hot Cross Buns

Submitted by: Violet 
Home Town: Cincinnati, Ohio, USA
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. 
Photo of: British Hot Cross Buns

British Hot Cross Buns

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer. 
Photo of: Pretzel Buns

Pretzel Buns

Submitted by: Brittskydoodlepoodlepie 
Living In: Oceanside, California, USA
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard! 
Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 
Photo of: Pull-Apart Hot Cross Buns

Pull-Apart Hot Cross Buns

Submitted by: Amanda Kay Lohrer 
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 
Photo of: Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)

Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)

Submitted by: elegantcooking 
Home Town: Paris, Île-De-France, France
Living In: Seattle, Washington, USA
A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la! 
Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 
Photo of: White Raspberry Muffins

White Raspberry Muffins

Submitted by: muddyh2os 
Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA
Fresh raspberries, white chocolate chips, and a cinnamon-sugar topping makes these muffins irresistible. 
 
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