It gets really soft and is really hard to work with, but if you can pull it off, it is so worth it and created the best tasting truffles out of lots of different truffle recipes I tried on this site. I froze it overnight, and managed to form them into balls using cocoa powder. I dipped them in melted chocolate and let them harden, and it was so delicious, especially because the inside was sooo soft and yummy! Also one other thing I'd suggest is that you add and completely melt the instant coffee granules before adding raspberry preserves and chocolate, because otherwise it could leave small granules in the chocolate and you probably don't want that.
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It gets really soft and is really hard to work with, but if you can pull it off, it is so...