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Raspberry Truffles

SUBMITTED BY: J. Hill 

"Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.0
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1 (11.5 ounce) package milk chocolate chips
  • 1/4 cup seedless raspberry preserves
  • 1/2 teaspoon instant coffee granules
  • 3/4 cup finely chopped toasted almonds (optional)

DIRECTIONS

  1. In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 27, 2007 by Ji Eun 
It gets really soft and is really hard to work with, but if you can pull it off, it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 13, 2007 by SuzanneD 
I loved this recipe! Not only did they taste great but were easy to make. I added an extra 2 T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 14, 2006 by APRILAURIE 
I really like this recipe. It is SO easy to make, and the truffles are smooth,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 3, 2008 by Ruth 
I gave this recipe 4 stars because I had to tweak it to make it a 5 star.:-) I make them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 28, 2007 by GreenLotus77 
Loved this recipe! I froze the mixture for about 3 hours and had no problems rolling into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 18, 2008 by Muffin Mans wife 
I thought these were very good, the coffee gave it a richer taste to it. I made the balls... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 23, 2006 by Ucy 
I am sorry, but This recipe was horrible to work with. Even after chilling it for 1 hour, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 5, 2006 by CINDYSI 
The flavor is excellent, but I had trouble with the texture being too soft to hold a shape. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 15, 2008 by Loreli 
These were easy to make, and tasted great. I did need to chill the chocolate for several... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 11, 2007 by aughtnot 
I have to agree that this was absolutely nearly impossible to work with. The consistency was... MORE


 
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