Recipe by Pillsbury®
"If you'd prefer, the filling can be cooked in double boiler over simmering water."
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Pillsbury® refrigerated pie crust, softened as directed on box
semisweet baking chocolate, broken into pieces
seedless raspberry jam
semisweet baking chocolate
I had to make it twice to get it just right, but I thought it was absolutely delicious as did the guests for whom I made it. Of course, choose a HIGH QUALITY rasberry jam---don't cheap out because it makes a difference. I also used 1/2 cup of the jam instead of 1/4 and I mixed the chocolate mixture in a double boiler (it makes all the difference in the world) and whisked it for about five minutes before pouring in the tart pan to make sure the eggs yolks are cooked thouroughly. Hope this helps!
I did not like this recipe. It was too hard after it came out of the fridge.
I love the almonds baked into this crust! I'm going to use them on more of the pre-baked pie crusts I make this year.
I made my own crust and made individual fancy tart shells with the almonds ,the choco truffle filling and used the raspberry sauce on top plus drizzled with melted milk chocolate they where the hit of the party everyone wants me to make them at exams
I used semi sweet chocolate chips instead of baking squares and raspberry extract instead of the liqueur. This makes a small, thin tart that is very delicious. I had 2 slices and so did my husband. It, however, took longer than 30 minutes to set in the refrigerator. Would make again!!
This was very good! I left out the raspberry liquor/extract. Still thought that it tasted like chocolate and raspberries. I gave it four stars because it does take a long time to make and there were many dishes to wash. Overall, it might be time consuming but it was still very good.
I thought this was a lot of work and not worth it at all! Sorry!
This dessert is good, but not great. I made 1.5 times the chocolate filling in order to fill my 9" pie plate. I also used a graham cracker crust per my sister's request (it was for her birthday). I am a pretty serious chocolate lover, but this was a bit too much for me. I'd rather make "Flourless Chocolate Cake II" from this site and put the raspberry topping on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Truffle Tart
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 177
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