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Raspberry Truffle Fudge

SUBMITTED BY: Leeza  PHOTO BY: CookingMama 

"A unforgettable double-layer confection that's absolutely perfect for your true love!"
Raspberry Truffle Fudge Recipe
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.6
Read Reviews (77)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  1 Hr 20 Min
Original recipe yield 2 1/2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • salt to taste
  •  
  • 1/4 cup heavy cream
  • 1/4 cup raspberry flavored liqueur
  • 2 cups semi-sweet chocolate chips

DIRECTIONS

  1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
  2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
  3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 9, 2004 by Burcu 
This recipe turns out great! Everyone that tried it loved it. Even thought Chambord is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 16, 2003 by NORTHSWAN 
This recipe is addicting. I used 1/3 cup raspberry preserves (heated and strained the seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 28, 2006 by ANNGELA 
Everybody is screaming more raspberry flavor so I used 2-8oz. pkgs. of Hersheys Dark Choc.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 20, 2006 by Julia B. 
WOW! I have tried making fudge a few times before, but the consistency was never right. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 15, 2003 by HEIDIBOO 
Couldn't find raspberry liquor where I live so I used cherry brandy instead. Also substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 16, 2003 by JWINTY 
This fudge is easy and delicious. I would recommend making it a few days in advance because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 4, 2004 by DEEDRAA 
Very Easy to make. Don't need to buy a whole bottle of Chambord for this. I used one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 12, 2004 by COOKANDSTUDENT 
Wonderful, wonderful, wonderful! First time making fudge and it could not have been easier.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 13, 2003 by Renee 
YUMMY!!!! You can taste the raspberry but it isn't to overpowering, just perfect!!! When I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 17, 2005 by KRISTIN 
This recipe was ok, but just didn't do a whole lot for me. There is nothing wrong with the... MORE

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Nutritional Information
Raspberry Truffle Fudge

Servings Per Recipe: 40

Amount Per Serving

Calories: 149

  • Total Fat: 7.5g
  • Cholesterol: 5mg
  • Sodium: 13mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 1.5g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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