The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2003
Awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2003
Excellent recipe. A very cool and refreshing dessert after a meal. I used Neufchatel cheese instead of cream cheese to cut back the fat and used a combo of raspberries and blackberries. I also followed another reviewers advice and put a little Grand Mariner on the pound cake slices.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2003
The perfect company dessert: easy to make, looks very impressive in the bowl and tastes fabulous! Great for summer -- light & fruity. Everyone loved it. This recipe is definetely a keeper!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Wilbraham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 21, 2003
This was good, but thought it would be better to make when having a girlfriend over for lunch. My husband didn't care too much for it. I thought it was pretty good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2003
It was good! There should be more cake though, in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2002
This recipe is wonderful yet simple to prepare. My guests loved it! I would recommend it to anyone. Don't like raspberries? I am sure it would work great with any berry!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2002
The presentation is wonderful; red and white layers. But this recipe lacked the complex flavors I would look for in a trifle.My guests seemed to enjoy it, but I don't believe its anything special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2002
This is wonderful and easy. Being a little on the weight conscious side I used angel food cake instead of pound cake and used low fat cream cheese - worked great. Can even change fruits especially if you can't find raspberries in the frozen food section. GREAT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2002
This is delicious! Everyone loved it and it looked gorgeous. I will definitely make this again.
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2002
I made this for 15 woman who all loved the trifle and wanted the recipe. I brused Gand Marnier on the slices of pound cake to "dress" it up a little. I will make this again for sure. Great recipe for entertaining.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2002
This is the best trifle I have ever had. I alternated raspberries and nectarines, and I also alternated custard and the whipped cream/cream cheese. Just heavenly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2002
This is now my favorite dessert. Every bite was heaven!!!!!!! I poured a little bit of raspberry liquor on the pound cake. It made the dessert even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2002
Incredible! This was my first attempt at Trifle. I took it to work for a retirment party, and everyone LOVED it! It was so simple to make - a definite keeper! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2002
I made this and everyone LOVED it. Three people asked me for the recipe. I am a NOVICE cook, and I'm hoping someone can give me feedback on what I may have done wrong. The cream cheese and whip topping mixture was not enough....so I ended uop having to go out and get more. It turned out fine, but I'm sure it had TONS more calories! Just wondering if I need to make it thinner or something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2002
This recipe was a great hit! I made this for a graduation party and everyone thought it was so good. I ended up adding blackberries and alternating the layers. I think it made it taste even better.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2002
Sooooo Refreshing..... easy to make. Once served, just stand back and listen to the oooh's and ah's. Just as good the second day. This one is a real keeper.... Beautiful presentation in a clear trifle bowl. You'll use this recipe again and again. Thanks Bonnie!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2001
My first trifle and this is the only one Ill make! I love it!! Trifleiscious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2001
I made this recipe for a desert to end a surf and turf party. It was a bigger hit than the lobster! And so easy to make. Thanks for the wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 18, 2001
This is an extremely luscious desert. My husband requests it all the time. Mouth watering just thinking about it. Thanks for such a wonderful treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2001
This is a very good and easy recipe. We have tons of raspberries growing in our back yard every year, and this gave me a new and tasty way of using them.
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