The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2004
EXCELLENT....almost like a cheesecake trifle. What better combo could exist. I used strawberries and angel food cake instead...but great! Everyone loved it. No better way to use fresh fruit than a trifle...and this was excellent.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2004
Light, not-too-sweet, crowd pleasing dessert. The raspberries add a nice contrast from the white filling and the cocoa adds a little zing. I ended up adding a little to much raspberry juice and the pound cake was a bit soggy. Everyone still loved it though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2004
I've made this dessert twice now and each time have been asked to make it again. Since I had trouble finding ready-made pound cake at the market, I substituted angel food cake, which was very light and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2004
This was quick (although I made my own pound cake), easy and delicious and really not too caloric considering how rich it is. I used light cream cheese and light Cool Whip (instead of the real whipped cream).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2004
Incredible. Would drizzle a little more raspberry juice if doing this again but we served this for Easter and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2004
Excellent and easy to prepare. Even better the next day as the flavors soaked in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 11, 2004
This was a huge hit. I made it for my future in-laws and everyone loved it. I highly recommend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2004
This is the best dessert I've ever made or ate! I made it for treats for our team meeting at work and it was an absolute hit. I ended up using a 9X13 inch baking dish, and it still turned out great. The package of pound cake I bought was 16 oz. and the raspberries came in 12 oz. packages. I used all of both. I also whipped all of the cream since I needed more to cover the whole top of the dish. Thanks for such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2004
I served this at a dinner party last night and it was a hit. Even my husband who has never liked raspberries loved it. I followed the recipe as written except for adding a few fresh raspberries and a sprig of mint for garnish. It is so beautiful in the trifle dish you will get alot of WOW's when you serve this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2004
I will make this again and again for company just because I love all the compliments I get on it. The taste is not only wonderful but the presentation (in a trifle bowl) makes everyone think I am such a gourmet cook when in fact it was so easy to prepare. The leftovers weren't as good but I only had leftovers on the night I made it for just me and my husband! Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2003
This was an awesome dessert! I served it to my board of directors and it was a huge hit. The raspberries were a little too tart, so I also sweetened them with a little sugar before adding them to the trifle. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2003
Delicious. The raspberries were very tart, so I sprinkled them with sugar before using. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2003
Oh my gosh! This recipe is so easy and tastes great! I used blueberries with the raspberries. Next time, I might do more of the cream cheese mixture. I was almost out by the time I got to the top layer. I had guys asking me for the recipe to give to their wives :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2003
No doubt, you just can't resist. We make this often but recently I took it to a family gathering and was so disappointed... no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2003
Made this for our 4th of July party and it was a hit! Prepared the recipe in an 8 x 11 casseroll dish and not a trifle bowl. Decorated the top with fresh raspberries, blueberries and red colored sugar. Will definitely be a regular at my house!
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Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2003
This was excellent. I used angel food cake and added raspberry liquer and frozen blackberries with the frozen raspberries! Big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2003
I made this recipe and added layers of shaved chocolate. I didn't use the cocoa as I was out. It was very good! Will definitely do again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2003
Instead of the cream cheese mixture, I used a large box of instant vanilla pudding to cream with the whipped cream mixture. I did dribble a little liquer on the angel food cake. The pudding made it real easy to make and my whole Mothers Day party was in awe. Very yummy and very easy and very fast to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2003
This recipe was very good and easy. I will make it again, but I will probably use it as a summer desert. I also think it would be great using fresh raspberries in season and some peach slices. I also used angel food cake instead of pound cake as I like the lightness of the angel food cake as compared to heavy pound cake. My husband said this was his favorite triffle though as compared to sweeter ones I make with chocolate.
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Photo by KFELSMAN

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2003
DELICIOUS! I MADE THIS FOR A ST.PADDY'S DAY DINNER WE ATTENDED AND EVERYONE WENT CRAZY!!! I WILL DEFINITELY BE MAKING THIS ONE AGAIN! THANKS BONNIE--THIS WAS "GODDESS APPROVED"!!!
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