The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2008
Turned out perfectly - I decorated the top with strawberries and blackberries. Everyone kept telling me how good it was and was asking for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
This is incredibly good as is. I have done minor things to change this a few times I have made it and it was really good...such as different berries, orange marmalade on the pound cake, etc. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2008
This is the most incredible recipe. I have been making it for 6 years, now and every time, it is a huge hit!! Thanks so much for sharing your recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2008
My family loved this recipe! I used Angel food Cake insead of pound cake and didn't add the cocoa powder. Turned out gorgeous in my trifle dish!
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Photo by SweetPea

Cooking Level: Expert

Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2008
This was the first trifle that I've ever made (in my new trifle bowl and really ever!) and I made it for my mom's surprise birthday party. It was so yummy and fresh and just light enough after munching a lot. It fed over a dozen people and everyone commented on how nice and looked and how good it was. Great light desert after a heavy meal!
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Photo by RHONDAM10

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: La Salle, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2008
Everyone loved it! I made it exactly like the recipe said. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2008
Made this for a dessert on the weekend. It was really nice. The only changes I made was I used fresh raspberries in the trifle itself...the frozen raspberries I crushed and used the juice to soak the pound cake....I mixed in some rum with the juice as well. It was for adults only.
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Cooking Level: Beginning

Home Town: Ajax, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2008
Made this for a small dinner party and wasn't too impressed with the flavor. The kids at the party were oohing and ahhing when they saw it but just moved it around the plate instead of actually eating it. Wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2007
I used strawberries instead of raspberries and added grated chocolate betwen the layers. Added cinnamon to the whipped cream. Sprinkled Gran Mariner on the cake with the strawberry juice. Made the night before and served Christmas Eve. Everyone enjoyed. I will def make again!!
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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2007
My first trifle. Tasted great and looked pretty good, too! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2007
Lots of compliments and it was rather beautiful.
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Photo by SaraColorado

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2007
This was very good, but I'm stingy with 5 star ratings. I used dessert cakes and a bag of frozen mixed berries. I poured a bit of water and a bit of chambord over the berries. This made a great sauce to drizzle over the cakes. I need to work a bit on my presentation, but the dessert itself turned out delicious.
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2007
This seemed a little dry. I probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2007
Huge hit! I brought this dessert to a large party and everyone raved and went back for seconds. I thought it was easy to make. I used angel food cake instead of pound cake and used bittersweet chocolate shavings instead of cocoa powder. If you drizzle the berry juice on the angel food cake it won't be soggy if served within 6 hours but after that it got soggy. Next time I may not drizzle the juice on the cake layer. I will definitely make this again and again! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2007
Waaayyy to sweet for me. My mom & sister loved it though! Different tastes I guess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2007
So easy.. and so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 3, 2007
This was delicious! I made it with a bag of frozen mixed berries, Sara Lee frozen pound cake, light cream cheese and fat free whipped topping. Next time I will try Angel food cake, like others suggested. I tried to make it lower cal/fat and it was still great!
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Home Town: Albuquerque, New Mexico, USA
Living In: Maunaloa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 2, 2007
DELICIOUS!!! This was super easy(i was a little scared because the sugar/whipped topping mixture wasn't getting real thick (peaks) but it still turned out fantastic after 4 hrs in fridge). Was sweet, but not over whelming as long as you have a small serving. My guests raved over this---will be making for many events to come I'm sure. Have used angle food cake, which is a perfect mix with the berries & less calories. Many Thanks!
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Photo by Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA
Living In: Oak Lawn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2007
This raspberry trifle was divine. I had an excess of fresh red raspberries on hand, so I tried this recipe & the molten choco cakes w/ fresh raspberries (also delightful). The only changes I made were to substitute angelfood cake instead of pound cake - since this was already made at the store & I felt like skipping the baking - and also I used 2 cups heavy whip instead of 1 1/2. Can you ever really have too much??? I will make this again next year when berry season rolls around.
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Photo by ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA
Living In: Massillon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2007
excellent and very light. used blueberries and kiwi since i had both on hand. reduced sugar in cream cheese mixture by 1/4. It was delicious and it got great reviews by our guests. perfect for summer
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