The lemon custard is outstanding (and oh-so-simple)!!! We first tried the pie without any whipped topping, but my husband and I both felt that the raspberries were too tart. I made my own extra-sweet whipped cream (1 c. heavy whipping cream, 1 tsp. vanilla, 3 tbsp. confectioners' sugar) to balance the tartness from the raspberries. It's great like that. But be forewarned, it is too tart if you try to eat it without the whipped topping. If you want a pie without whipped topping, you could use the sweetened frozen raspberries instead of plain.
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The lemon custard is outstanding (and oh-so-simple)!!! We first tried the pie without any...