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Raspberry Topped Lemon Pie

By: EAGLE BRAND®

"A lemon flavored pie is topped with a delectable red raspberry sauce. Serve this creamy pie with whipped topping."

Rate/Review | Read Reviews (12)

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Servings (Help)

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Original Recipe Yield 1 pie

Ingredients

3 egg yolks
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice
1 (6 ounce) prepared graham cracker pie crust
1 (10 ounce) package frozen red raspberries, thawed
1 tablespoon cornstarch
Whipped topping

Directions

Preheat oven to 325 degrees F. In large bowl, with mixer, beat egg yolks and EAGLE BRAND® until well blended. Stir in lemon juice. Pour into crust. Bake 30 minutes.
In saucepan, combine raspberries and cornstarch; cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
Top with whipped topping. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving Calories: 426 | Total Fat: 14.6g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 10, 2006 by LIBBYHAB

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This pie is fabulous and so simple to make! I actually made it for Thanksgiving last year...

Reviewed on Nov. 13, 2006 by BLUBUG36

This has been a requested family favorite since I found this recipe in a magazine many years...

Reviewed on Jan. 28, 2007 by imjammin

This pie is great!! So easy. My problem was that I could not find it in the allrecipes search....

Reviewed on Nov. 27, 2006 by Missy Anne

This recipe looked different than I imagined, but it was the most requested pie at...

Reviewed on Nov. 24, 2006 by Cynthia

I made this dessert for Thanksgiving dinner at a friend's house. All of the other left over...

Reviewed on Dec. 5, 2007 by tinydancer2426

This was fantastic. I'm not a fan of whipped topping but I knew the raspberries would be sour...

Reviewed on Dec. 22, 2006 by leahnwells

The lemon custard is outstanding (and oh-so-simple)!!! We first tried the pie without any...

Reviewed on Dec. 2, 2006 by DAGRANDMA

this is wonderful! i used meyer lemons and it had just the right balance of tart to sweet.

Reviewed on Nov. 23, 2006 by MARIAHAYS

I made this for Thanksgiving dinner and it was a big hit! the first bite is a bit tart but...

Reviewed on Jul. 26, 2010 by KFish217

Love this pie! It's been a favorite of mine since I was a teenager. I normally make the pie...

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