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Raspberry Topped Lemon Pie

SUBMITTED BY: EAGLE BRAND®  PHOTO BY: Missy Anne 

"A lemon flavored pie is topped with a delectable red raspberry sauce. Serve this creamy pie with whipped topping."
Raspberry Topped Lemon Pie Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.8
Read Reviews (11)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg yolks
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup lemon juice
  • 1 (6 ounce) prepared graham cracker pie crust
  • 1 (10 ounce) package frozen red raspberries, thawed
  • 1 tablespoon cornstarch
  • Whipped topping

DIRECTIONS

  1. Preheat oven to 325 degrees F. In large bowl, with mixer, beat egg yolks and EAGLE BRAND® until well blended. Stir in lemon juice. Pour into crust. Bake 30 minutes.
  2. In saucepan, combine raspberries and cornstarch; cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
  3. Top with whipped topping. Garnish as desired. Store leftovers covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 10, 2006 by LIBBYHAB 
This pie is fabulous and so simple to make! I actually made it for Thanksgiving last year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 13, 2006 by BLUBUG36 
This has been a requested family favorite since I found this recipe in a magazine many years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 27, 2006 by Missy Anne 
This recipe looked different than I imagined, but it was the most requested pie at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 24, 2006 by Cynthia 
I made this dessert for Thanksgiving dinner at a friend's house. All of the other left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 22, 2006 by LEAHNWOODS 
The lemon custard is outstanding (and oh-so-simple)!!! We first tried the pie without any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 2, 2006 by DAGRANDMA 
this is wonderful! i used meyer lemons and it had just the right balance of tart to sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 23, 2006 by MARIAHAYS 
I made this for Thanksgiving dinner and it was a big hit! the first bite is a bit tart but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on May 25, 2008 by Trish 
I made this for a pie contest, and It took second place. I felt very guilty considering all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 5, 2007 by tinydancer2426 
This was fantastic. I'm not a fan of whipped topping but I knew the raspberries would be sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 2, 2007 by mybabiesmomma 
MY FAVORITE:) It tastes just like a cream cheese pie with raspberry n top. I love it though. MORE

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Nutritional Information
Raspberry Topped Lemon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 429

  • Total Fat: 14.9g
  • Cholesterol: 97mg
  • Sodium: 197mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 2g
  • Protein: 4.4g

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