This was such and great change to the original tiramisu - much lighter and my guests loved it...

I was not too thrilled with this recipe. It was too tangy and just not what I was looking for. If you want something with raspberries, I would try another recipe.

I made this for a dinner party. It went very well after an Italian dinner. Light and refreshing. Guests loved it.

Mmm! this was good! I halved the recipe and it was still plenty for 6 people (after a big dinner!) I dusted dutch cocoa over the top instead of the almonds and grated chocolate which looks and tastes better (I think!) Will make again...

This was very tasty indeed. The only reason I gave it a 4 is because instead of using all those eggs I will use whipping cream added to the cheese. I also used coffee liqour because that is what I had & I didn't add water and sugar to it. I also used fresh berries and 'less' sugar raspberry jam mashed up. I also grated a little chocolate on top, which it really didn't need and added no nuts. Will be making this again!

This twist on a classic is a very delicate dessert. I changed it a very little bit, by layering 1 layer of ladyfingers soaked in the syrup, 1 layer of the mascarpone mixture, 1/2 of the fruit (I used thawed frozen mixed berries), 1 more layer of soaked ladyfingers, remaining berries and remaining mascarpone mixture. I dusted this all with cocoa powder and sprinkled a little chopped caramelized peanuts. Delicious, but I'll give a try to the recipe as described in the recipe. From coming back from shopping to cleaning dishes, it only took 20 minutes! Oh, and, yes, it yields more than 6 servings (I'd say 8-10).

Very good! This is rich, so you can get a lot more than 6 servings from the 9x13 pan. I made it for a family gathering and I'd say we got about 16 servings out of it. Thanks for sharing!

I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure not to use the juice!

This recipe was very good and I made it for a large group so doubled it. However it was a lot of work to do with a whole dinner party so I probably won't make again unless on a very special occasion. I used frozen mixed berries and it was even better than just raspberries alone. Vanilla was called for in the recipe but never saw where to add it and I couldn't figure out what the crushed berries at the beginning were for - just FYI.

What an amazing twist on traditional tiramisu! Finally, I can share this yummy dessert with my coffee hating, but raspberry loving boyfriend!

I made half this recipe for 6 and it still was twice as much as I needed. Fabulous dessert and I will make it again!

Superb! Absolutely delicious! I made 1.5 times the recipe for a dinner party but found the Grand Marnier syrup did not need to be increased. Still had plenty for the increased number of Ladyfingers. Got rave reviews - Thanks Den!

We served this after an italian lasagna dinner and 5 people asked for the recipe. It was a big hit! I used frozen raspberries and drained off the extra liquid from the thawing process.

An absolutely delicious spin on traditional tiramisú, ideal for summer; I made 1 1/2 times the amount for a party, and it disappeared. I used the best raspberries I could lay my hands on, and they lifted the dessert into another realm altogether. One hint though? As much as I love chocolate, in my opinion, this doesn't need it. And it was nothing to do with the quality of the chocolate I used - I just think it adds nothing to it, and the next times I make it will be without it. JSPAHN, maybe you haven't had tiramisú before, because it's quite clearly not baked; the way I see it, you're going to die anyway from all that creamy richness so you might as well not worry, but if the thought of uncooked eggs makes you nervous, there are plenty of recipes out there for tiramisú featuring a cooked sabayon (egg yolk mixture) and Italian or Swiss (ie. cooked) meringue. Just be forewarned that you will be sacrificing some creaminess.

This recipe was AWESOME!! It didn't take too long to make and was pretty simple. I liked the no baking part as well. I made the recipe for my family and they all gobbled it down faster than I was able to serve it!! I added a side of ice cream with it and it made the whole experience perfect. Thank you so much for sharing that recipe!!

It shows a cook time of 45 min but does not list time to put in the oven. Are you supposed to bake this given that there are egg yolks and whites in the recipe?

Awesome...or as my little girl says "It's like heaven in my mouth!" Following other tips, I did reduce amount of sugar in berries, plus doubled the amount (works best with fresh berries). I too increased the chocolate curls as I didn't really taste the chocolate the first time I made this. Substituted Blackberry Brandy I had in house for the Grand Marnier I didn't have handy. Worked fine. The marscapone substitute another reader suggested was outrageous, even better than true marscapone! This recipe is easy and delicious! Thanks Den!!

This is a very good recipe. I have successfully made it twice and both times people loved it. I wasn't able fluff the egg whites so I substituted the cool whip for the egg whites and sugar--it seemed to work great. Happy cooking!