Reviewed: Jan. 10, 2012

This was s good. I used frozen berries, because that s what I could get. I ran them through a sieve to take out the majority of te seeds. The cheese mixture is easy and so tasty . I put it in a clear trifle bowl and it was stunning to serve. I bought 3 pkgs of lady figures .

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Oct. 14, 2011

Really good! I changed a little, used some Chambord liquer in the raspberry sauce. I liked it a lot, but my husband didn't like the texture, just not his thing I suppose.

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1 user found this review helpful

Reviewer:

Constance

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brockville, Ontario, Canada

Reviewed: Jan. 22, 2011

delicious. this recipe makes alot.

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Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 10, 2011

SO yummy. Made a really elegant dessert-centerpiece for Christmas dinner. Light and fluffy with enough liquor to taste and not to offend.

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Reviewer:

melibee

Reviewed: Feb. 25, 2010

Great version of tiramisu for Mormons, especially if you sub the orange liquer with orange juice concentrate. Very delicious!

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1 user found this review helpful

Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Provo, Utah, USA

Reviewed: Feb. 20, 2010

I made this in individual ramekins using the lady fingers on sides only and filling the center with raspberry moscarpone mixture. I used the Grand Manier undiluted and even so you could barely detect it. My guests were very impressed with the appearance and taste. Of course they did not know that there should have been a Grand Manier flavor!

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Reviewer:

8996al

Reviewed: Feb. 14, 2010

I gave this 4 stars only because i didn't follow the recipe exactly. However, with the changes i made i would give it 5 stars! I could not, in good conscience, serve raw eggs so i substituted 1sm. box instant french vanilla pudding (following package directions) for the egg yolks. I whipped 2 cups whipping cream and use that in place for the egg whites. I used white chocolate on top only and didn't use the almonds at all. i also followed other reviewers and doubled the raspberries. I would also agree with previous review that this serves more than 6. I would say more like 12-16. Anyway, this was beautiful ( served it in a trifle bowl so you could see all the layers), delicious and easy to make. I would totally recommend this recipe!

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Reviewer:

Raven

Reviewed: Feb. 7, 2010

This was very good! I was unsure at first but the next day all those flavors definitely came out. I did cut the recipe in half and used less raspberries only because I dont like them much. Even still this was light, refreshing, and just plain delicious. I used every ingredient and couldnt have imagined a substitute such as cream cheese or sour cream. I really enjoyed an alternative to the richer recipes that use espresso and such.

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Reviewer:

deepfriednva

Reviewed: Jan. 8, 2010

I have made this dessert twice, and I just love it! It is definitely one of my all time favorites!

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Reviewer:

Shannon

Reviewed: Feb. 15, 2009

I made this for a special Valntine's Day Italian meal I prepared for my girlfriend. It was a big hit. I used white choclate instead and did not include the almonds. I also put extra raspberries scattered across the top. They reminded us of little hearts. This dessert is a force to be reckoned with.

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4 users found this review helpful