Reviewed: Feb. 15, 2009

I made this for a special Valntine's Day Italian meal I prepared for my girlfriend. It was a big hit. I used white choclate instead and did not include the almonds. I also put extra raspberries scattered across the top. They reminded us of little hearts. This dessert is a force to be reckoned with.

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drfowler

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Reviewed: Aug. 22, 2007

This was such and great change to the original tiramisu - much lighter and my guests loved it...

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LILLELI

Cooking Level: Expert

Living In: Esbjerg, Syddanmark, Denmark

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Reviewed: Nov. 14, 2006

I was not too thrilled with this recipe. It was too tangy and just not what I was looking for. If you want something with raspberries, I would try another recipe.

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KATARINAKEREN

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Reviewed: Aug. 21, 2006

I made this for a dinner party. It went very well after an Italian dinner. Light and refreshing. Guests loved it.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2006

Mmm! this was good! I halved the recipe and it was still plenty for 6 people (after a big dinner!) I dusted dutch cocoa over the top instead of the almonds and grated chocolate which looks and tastes better (I think!) Will make again...

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Brigid

Cooking Level: Professional

Home Town: Auckland, Auckland, New Zealand

Living In: Sanur, Bali, Indonesia

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Reviewed: Jun. 3, 2006

This was very tasty indeed. The only reason I gave it a 4 is because instead of using all those eggs I will use whipping cream added to the cheese. I also used coffee liqour because that is what I had & I didn't add water and sugar to it. I also used fresh berries and 'less' sugar raspberry jam mashed up. I also grated a little chocolate on top, which it really didn't need and added no nuts. Will be making this again!

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: May 11, 2006

This twist on a classic is a very delicate dessert. I changed it a very little bit, by layering 1 layer of ladyfingers soaked in the syrup, 1 layer of the mascarpone mixture, 1/2 of the fruit (I used thawed frozen mixed berries), 1 more layer of soaked ladyfingers, remaining berries and remaining mascarpone mixture. I dusted this all with cocoa powder and sprinkled a little chopped caramelized peanuts. Delicious, but I'll give a try to the recipe as described in the recipe. From coming back from shopping to cleaning dishes, it only took 20 minutes! Oh, and, yes, it yields more than 6 servings (I'd say 8-10).

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Mar. 26, 2006

Very good! This is rich, so you can get a lot more than 6 servings from the 9x13 pan. I made it for a family gathering and I'd say we got about 16 servings out of it. Thanks for sharing!

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K DUB

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Reviewed: Feb. 16, 2006

I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure not to use the juice!

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CHRISTIANGAL

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Reviewed: Jan. 22, 2006

This recipe was very good and I made it for a large group so doubled it. However it was a lot of work to do with a whole dinner party so I probably won't make again unless on a very special occasion. I used frozen mixed berries and it was even better than just raspberries alone. Vanilla was called for in the recipe but never saw where to add it and I couldn't figure out what the crushed berries at the beginning were for - just FYI.

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DallasAggie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 16, 2006

What an amazing twist on traditional tiramisu! Finally, I can share this yummy dessert with my coffee hating, but raspberry loving boyfriend!

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CINDYLOU22312

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Reviewed: Jan. 9, 2006

I made half this recipe for 6 and it still was twice as much as I needed. Fabulous dessert and I will make it again!

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Randy D.

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Reviewed: Oct. 10, 2005

Superb! Absolutely delicious! I made 1.5 times the recipe for a dinner party but found the Grand Marnier syrup did not need to be increased. Still had plenty for the increased number of Ladyfingers. Got rave reviews - Thanks Den!

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JACQUI

Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

Living In: Sydney, New South Wales, Australia

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Reviewed: May 19, 2005

We served this after an italian lasagna dinner and 5 people asked for the recipe. It was a big hit! I used frozen raspberries and drained off the extra liquid from the thawing process.

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STUDENTHOOD

Cooking Level: Beginning

Home Town: Olathe, Kansas, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Feb. 27, 2005

An absolutely delicious spin on traditional tiramisú, ideal for summer; I made 1 1/2 times the amount for a party, and it disappeared. I used the best raspberries I could lay my hands on, and they lifted the dessert into another realm altogether. One hint though? As much as I love chocolate, in my opinion, this doesn't need it. And it was nothing to do with the quality of the chocolate I used - I just think it adds nothing to it, and the next times I make it will be without it. JSPAHN, maybe you haven't had tiramisú before, because it's quite clearly not baked; the way I see it, you're going to die anyway from all that creamy richness so you might as well not worry, but if the thought of uncooked eggs makes you nervous, there are plenty of recipes out there for tiramisú featuring a cooked sabayon (egg yolk mixture) and Italian or Swiss (ie. cooked) meringue. Just be forewarned that you will be sacrificing some creaminess.

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Morena

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Reviewed: Feb. 7, 2005

This recipe was AWESOME!! It didn't take too long to make and was pretty simple. I liked the no baking part as well. I made the recipe for my family and they all gobbled it down faster than I was able to serve it!! I added a side of ice cream with it and it made the whole experience perfect. Thank you so much for sharing that recipe!!

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JUPITERSGIRL82

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Reviewed: May 29, 2004

Awesome...or as my little girl says "It's like heaven in my mouth!" Following other tips, I did reduce amount of sugar in berries, plus doubled the amount (works best with fresh berries). I too increased the chocolate curls as I didn't really taste the chocolate the first time I made this. Substituted Blackberry Brandy I had in house for the Grand Marnier I didn't have handy. Worked fine. The marscapone substitute another reader suggested was outrageous, even better than true marscapone! This recipe is easy and delicious! Thanks Den!!

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DEB24

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Reviewed: May 12, 2004

This is a very good recipe. I have successfully made it twice and both times people loved it. I wasn't able fluff the egg whites so I substituted the cool whip for the egg whites and sugar--it seemed to work great. Happy cooking!

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MSALLEN

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Reviewed: Feb. 19, 2004

This is worthy of a lot more than 5 stars! It is delicious, just as it stands. Living in Mexico, the raspberries are HUGE and very sweet, so the next time (very soon) I will decrease the sugar on the berries a bit. I DID use 2 pounds of berries, as was suggested by another reviewer. Thanks, so much, for sharing this wonderful recipe.

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JUDYHERRING

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Reviewed: Sep. 14, 2003

An excellent dessert - well received by all who tried it. I followed the suggestion to use additional raspberries, combining a package of unsweetened berries with one in a light syrup, an d then eliminated the 6 T sugar. In the future, I would also try the suggestion from another tiramisu recipe to substitute mascarpone for 2pkgs cream cheese blended with 1/2 c heavy cream and 5 T sour cream, as the mascarpone is quite expensive for the minimal flavour it imparts. As I was not cooking at home, I had no pastry brush available and simply dipped the coookies in the Grand Marnier syrup which seemed to work quite well. I also used fresh raspberry as a garnish and additional chocolate curls. Yummy!

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HEIDI8803

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