Raspberry Streusel Tart

Submitted by: JJOHN32 
A very rich custard is cooked up until thick and creamy, and then a bit of raspberry liqueur is stirred in. This velvety filling is spooned into a prepared tart pan and baked. The cooked custard is brushed with apricot preserves, piled with raspberries and studded with a fabulous sugar streusel. 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan 
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Old Fashioned Pound Cake with Raspberry Sauce

Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither 
A classic old fashioned pound cake with fresh raspberry sauce. 

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 

Photo of: Raspberry and Strawberry Buckle

Raspberry and Strawberry Buckle

Submitted by: Jackie Cooper 
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it! 

Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino 
Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake. 

Sour Cream Raspberry Pie

Submitted by: MARBALET 
Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream. 

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve. 

Photo of: Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

Submitted by: LMSM 
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. 

Photo of: Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

Submitted by: Cathy M. 
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?