The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 11, 2001
I am personal chef and wanted to try this once before I made it for my clientele. Something is not quite there with the combination of ingredients, it may be that it is too sweet for this type of fish. My husband and I did not care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 4, 2001
Excellent dish. Very easy, healthy, and tasty. Good for both people who don't typically like fish and for those who love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Oct. 27, 2001
Thanks Darlene! Easy, Fast, Healthy - Great for those notsofond of fish! Will be made again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 5, 2001
This was the first time my wife and I had ever cooked fish. By the end of the meal (which took almost no time to prepare), we had already added it to our list of fast, healthy favorites. I don't know how kids will like it as we have none, but the flavor of the fish was incredible. I recommend this for anyone who would like to make a light, fast, and healthy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 19, 2001
My daughter was browsing and picked this dish for her 14th birthday dinner. We LOVED the flavor! The littler kids (and my husband) were disappointed in the color but all loved the taste. Also, the sauce was SO good on the dinner bread!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 6, 2001
Terrible! Not very good and I LOVE fish. SOrry to say this.
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