The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Nov. 10, 2009
This is the best talapia I have ever made.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Nov. 10, 2009
This seemed lacking to me. Tasted like sweet fish. Can't say that there was much remarkable about it. The sauce would make a yummy salad dressing, though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Oct. 10, 2009
This was a nice change of pace for our fish meal. I did take the advice of some of the reviews and added Dijon rather than regular mustard and vinaigrette rather than vinegar. I think the only thing I would change is letting the fish marinate in the mixture for the whole day. I would have liked it to be throughout the fish, not just on the top. My family really liked it and we will have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Sep. 24, 2009
Great raspberry flavor with the tilapia, easy and quick. We also tried pan frying the fish with mixture with was equally tasty and a little quicker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 3, 2009
Excellent and Easy! Great served with Jasmine rice.
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Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA
Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 17, 2009
This is super easy, fast, and taste delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 14, 2009
A very excellent and delicious recipe. I served it on a bed of Rice a' Roni ('stir fry' without the seasoning) with corn and green beans as sides. I drizzled a little of the 'sauce' into the rice to flavour it. My husband flipped over it. Also, I took the leftover fish and rice and mixed it with carrots and broccoli for an excellent lunch dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 28, 2008
I really enjoyed this and it was easy to make and had an interesting flavor. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 23, 2008
After a few changes, such as less oil, and more raspberry walnut dressing (like that better than vinegar) this is a great recipe. Goes very well with a beet, orange, red onion, and spinach salad. One of my favorite meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 25, 2008
This is my favorite fish recipe. I love serving it and the sauce over couscous.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 11, 2008
this recipe is ok at best. i would cook it again bc it was fast but it is a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 3, 2007
Fantastic entree!!! I was entertaining Saturday, one of my guest being my mother who doesn't like fish other than salmon. Well she ended up LOVING it. I like that is was sweet and there was no fishy smell through out my house or the fish taste. Bravo!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 18, 2007
I don't like fish very much, however I have been able to eat Tilpia with the right recipe. I don't think I will try this one again. Just like a few others mentioned there is not very much taste, even with adding garlic, basil, Dijon, and lemon.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: May 4, 2007
Great recipe for fish! Sweet, but not too sweet. I agree that this dressing might be good on chicken as well as salads. Definite keeper!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 12, 2007
This was very good and easy to make. I used a raspberry vinegarette dressing that was on sale and honey dijon mustard. I also made it once adding in some parmesian cheese.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 22, 2007
I thought the raspberry sauce was good but overpowering for a bland fish. I plan on trying it again with a different fish, maybe cod or perch.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 17, 2007
I really enjoyed this. Sweet and easy/fast to make. I'll make this again :D
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The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 16, 2007
not so good. Seemed way to sweet for a fish taste and while I think it has potential there are so many other good recipes out there.
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Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 8, 2007
This was awesome!! I used a rasberry vinagrette dressing that I had and I used a small amount of basil (did not have any dill weed). My husband LOVED it!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 2, 2006
Very tasty. I used raspberry walnut vinaigrette salad dressing and Gulden's mustard just because that was what I had and it was very good.
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