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Raspberry Tilapia

SUBMITTED BY: Darlene 

"Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes."
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RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 3.8
Read Reviews (62)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets tilapia (bream)
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
  2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
  3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
  4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on Jun. 23, 2004 by MURDOCK352 
This was my first time making this dish, but I followed the advice of other posts and made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed on Sep. 24, 2003 by THE SEASONED CHEF 
I am personal chef and wanted to try this once before I made it for my clientele. Something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed on Mar. 10, 2003 by CGK24 
First impression it needs salt. I guess I would salt the fish on both side before putting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on Sep. 3, 2003 by GINAH1 
One of the previous reviewers of this recipe suggested subbing in two tsp of dijon mustard for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on Apr. 16, 2003 by GREENBERG_JAY 
This was the first time my wife and I had ever cooked fish. By the end of the meal (which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on Nov. 3, 2003 by MADLUV4218 
Very tasty! The fish is very moist. I use dijon mustard and add less honey because it is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on Mar. 18, 2003 by SAMX 
My boyfriend and I are fish lovers already, and we loved this. I made a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on Jun. 5, 2005 by SBC1023 
I made this as one of the "freezer meals" I make for my parents. I used a soy-ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on Aug. 2, 2003 by RICKILEIGH 
Light with a sweet touch. Kids even ate it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed on Aug. 1, 2003 by ncoller 
This was the worst recipe of anything I have ever made from this website. I could barely... MORE

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Nutritional Information
Raspberry Tilapia

Servings Per Recipe: 4

Amount Per Serving

Calories: 306

  • Total Fat: 15.1g
  • Cholesterol: 41mg
  • Sodium: 90mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 0.1g
  • Protein: 23.2g

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