Since the recipe didn't list the oven temp, I tried out 350 degrees. My first batch took about 17 minutes to get done (I had them on the top rack), but they were a little overdone.
I did my second batch for 13 minutes on the middle rack, and they got done perfectly.
Also- it seems silly, but I used my pointer finger instead of my thumb to make the imprint, and the cookies looked way better. The pointer finger makes a more even hole, especially when making such small cookies.
Very tasty! I didn't think it would make 4 dozen, because it didn't look like a lot of dough, but I got 45 cookies out of mine. I would have had 48 if I'd made my first batch the correct size. I didn't plan for the dough to expand as much as it did.
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Since the recipe didn't list the oven temp, I tried out 350 degrees. My first batch took about...