Raspberry Thumbprint Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2014
Really great! Used all butter (no Crisco!) Pecans are best if chopped REALLY fine. Chilling the dough helped. I was making these for a reception so I wanted them small. I made them smaller than 1", then "thumbprinted" them with a wine cork. I also used a raspberry "all fruit" spread (in a ziploc bag with corner cut off for EASY application.) Made 5 dozen. I will definitely make these again!!!
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Reviewed: Feb. 13, 2014
my favorite of all the thumb prints!!
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Reviewed: Jan. 14, 2014
Oven temp is 350. This recipe will make less than 4 dozen regular size cookies. In order to make a bite size cookie, use a nickel size cookie ball.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 11, 2014
I used my tart 'World Famous Cranberry Sauce' to fill these and I love them! I baked them at 350 for 12-13 minutes.
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Home Town: Pascagoula, Mississippi, USA
Living In: Tilton, Illinois, USA

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Reviewed: Dec. 22, 2013
These are delicious!!
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Reviewed: Nov. 4, 2013
Since the recipe didn't list the oven temp, I tried out 350 degrees. My first batch took about 17 minutes to get done (I had them on the top rack), but they were a little overdone. I did my second batch for 13 minutes on the middle rack, and they got done perfectly. Also- it seems silly, but I used my pointer finger instead of my thumb to make the imprint, and the cookies looked way better. The pointer finger makes a more even hole, especially when making such small cookies. Very tasty! I didn't think it would make 4 dozen, because it didn't look like a lot of dough, but I got 45 cookies out of mine. I would have had 48 if I'd made my first batch the correct size. I didn't plan for the dough to expand as much as it did.
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Reviewed: Jan. 10, 2013
My son says this was like the reciepe that I lost of my mom's.
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Cooking Level: Intermediate

Home Town: Shaker Heights, Ohio, USA
Living In: University Heights, Ohio, USA

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