"Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday season. Other fillings can be used; any jelly, jam, candied fruit or tinted powdered sugar icing. Our family favorite is raspberry jam." — Becca
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butter at room temperature
vegetable shortening (such as Crisco®)
all-purpose flour, sifted
1 1/2 cups
finely chopped pecans
1 (8 ounce) jar
raspberry jam, or as needed
My son says this was like the reciepe that I lost of my mom's.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Thumbprint Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 61
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