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Raspberry Thumbprint Cookies (Cookie Mix)

By: Betty Crocker® Cookie Mixes  
"Savor the tasty prize of jam in the center of each cookie. Value the baker's time-saving prize of using a cookie mix!"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 779 people have saved this

Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 1/2 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup seedless raspberry jam
  • 1 cup white vanilla baking chips
  • Red or green sugar, if desired

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.

Footnotes

  • TIPS from the kitchens
  • How-To: Use a plastic squeeze bottle with narrow tip to drizzle melted baking chips.
  • Variation: Thumbprint cookies can be made with many types of jam; try apricot, blackberry or blueberry.
  • High Altitude (3500-6500 ft): Decrease butter to 1/3 cup. Increase flour to 1/4 cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3.3g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by cheryl 
super easy and yummy. I added a teaspoon of vanilla extract and they were loved by all. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Jess 
So easy and very tasty. Did add a splash of vanilla in the dough and used confectionery sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Annie B 
This was sooo easy, but looked elegant and homemade on a tray. I made them for a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by kimmiepooh72 
I made these cookies for a Holiday Cookie party. My cookies were the only ones that were all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by jaws 
YUMMY! These are even better than traditional thumbprint cookies from scratch. We also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by JENET 
This recipe turned out great! It was a lite sweet cookie! Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Angela 
These cookies were amazing but I actually didn't do the drizzle as directed. I found a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Shelli 
simply the best! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by DEBIGELOW 
Very easy to make and festive for gifts or cookie exchanges. My family loved them!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by XANTHEY 
Delicious and easy to make, our favorite this year! MORE

 
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