print icon
Print This Recipe

Raspberry Tarts

SUBMITTED BY: patricia York 

"This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey"
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons seedless red raspberry preserves
  • 2 individual graham cracker shells
  • 3 tablespoons whipping cream
  • 1/3 cup semisweet chocolate chips
  • 2 tablespoons marshmallow creme
  • 16 fresh raspberries

DIRECTIONS

  1. In a saucepan or microwave, heat preserves until melted; stir. Spoon into graham cracker shells. In a small saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
  2. Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl the marshmallow creme. Place raspberries around the outer edge of crust. Refrigerate until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 29, 2009 by Pasta Vera 
This recipe was quick and easy. We made them for a party and everyone loved them. Some people... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?