Raspberry Tart Recipe - Allrecipes.com
Raspberry Tart Recipe

Raspberry Tart

Recipe by  

"Fresh summer raspberries in raspberry jam on a buttery crust."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch tart Change Servings
  • PREP

    1 hr 10 mins

    2 hrs 10 mins


  1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Pat chilled mixture into a 9 inch tart pan.
  4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2009

Very good! The crust is awesome. If you are having trouble with your crust coming together, keep mixing it. I mixed mine in the stand mixer and it comes into a ball just fine. You will need to chill it as directed or it is a little sticky to deal with. I made individual tarts because there were only 2 of us. I used Smuckers Seedless Red Raspberry Jam and it set up beautifully. This dessert is not overly sweet (yes!), so it was a perfect platform for a little chopped white chocolate (dark chocolate would also be great), but it is delicious as-is. I think this is a great recipe for any fresh berry or fruit. Thanks!!

Most Helpful Critical Review
Aug 29, 2002

I hate to write a "bad" review, but something about this recipe isn't right: how are you supposed to make a tart dough without adding any liquid to the flour mixture? (e.g. egg, vinegar, milk, water, etc.) I tried pressing the butter/flour/sugar into my tart pan, but it turned into a powdery mess. I added a few Tbsp.s of water, which helped a bit, but I still found the filling to be too tart for my family's tastes. Probably won't try this recipe again.

Jul 17, 2009

Everyone loved this tart, especially the crust. After it was baked and cooled, I lined it with 4 oz. of cream cheese that had been mixed with powdered sugar and a little vanilla. I used strawberries (halved, cut side down) instead of raspberries. I melted apple jelly in the microwave and brushed it over the fruit. An excellent, easy recipe.

Feb 16, 2007

This is awesome - although next time I would add a little cornstarch to the jam when it is heated. Would help the tart hold together when it's cut. This crust is great!

Apr 02, 2009

Easy and delicious. I made it as is the first time but the second time I had a bunch of strawberries to use. I used about 2 lbs strawberries instead of raspberries and I added about 3/4 c chopped pecans to the crust and used an 11" tart pan instead. Delicious- I used sugar free raspberry jam and served it with lightly sweetened whipped cream. It was delicious and not too sweet.

Mar 26, 2003

Wow Wow Wow!!!! nedd I say anything else???

Apr 03, 2006

Very good and easy, too! Equally good with strawberries!

Aug 29, 2002

I made this for a special occasion. Everyone loved it with real whip cream. I also put in individual tart pans. It was a hit.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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