Raspberry Tart Recipe
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Raspberry Tart

By: HELLIPORT  
"Fresh summer raspberries in raspberry jam on a buttery crust."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 707 people have saved this

Prep Time:
1 Hr 10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch tart
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam

Directions

  1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Pat chilled mixture into a 9 inch tart pan.
  4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 12g | Cholesterol: 31mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KOLBE 
I hate to write a "bad" review, but something about this recipe isn't right: how are you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! The crust is awesome. If you are having trouble with your crust coming together,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by TIGGERGURL 
Wow Wow Wow!!!! nedd I say anything else??? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by BOLLIVEB 
This is awesome - although next time I would add a little cornstarch to the jam when it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Leslie A. 
Very good and easy, too! Equally good with strawberries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LILWIGGINSMOM 
I made this for a special occasion. Everyone loved it with real whip cream. I also put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by alison12 
Rose, you made an excellent tart! We love this recipe at Myrtlville House Museum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by John's Cook 
Everyone loved this tart, especially the crust. After it was baked and cooled, I lined it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by nancy55 
Easy and delicious. I made it as is the first time but the second time I had a bunch of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by BB34 
I made this for Easter, it was beautiful. I ised fresh strawberries and that may have been the... MORE

 
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