Raspberry Tart Recipe
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Raspberry Tart

By: HELLIPORT 
"Fresh summer raspberries in raspberry jam on a buttery crust."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
1 Hr 10 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 1 - 9 inch tart
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam

Directions

  1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Pat chilled mixture into a 9 inch tart pan.
  4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 12g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by KOLBE   view full review
I hate to write a "bad" review, but something about this recipe isn't right: how are you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd   view full review
Very good! The crust is awesome. If you are having trouble with your crust coming together,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by BOLLIVEB   view full review
This is awesome - although next time I would add a little cornstarch to the jam when it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2003 by TIGGERGURL   view full review
Wow Wow Wow!!!! nedd I say anything else???
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2009 by John's Cook   view full review
Everyone loved this tart, especially the crust. After it was baked and cooled, I lined it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2009 by nancy55   view full review
Easy and delicious. I made it as is the first time but the second time I had a bunch of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2006 by Leslie A.   view full review
Very good and easy, too! Equally good with strawberries!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LILWIGGINSMOM   view full review
I made this for a special occasion. Everyone loved it with real whip cream. I also put in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by alison12   view full review
Rose, you made an excellent tart! We love this recipe at Myrtlville House Museum.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by BB34   view full review
I made this for Easter, it was beautiful. I ised fresh strawberries and that may have been the...

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