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Raspberry Tart

SUBMITTED BY: HELLIPORT PHOTO BY: BB34

"Fresh summer raspberries in raspberry jam on a buttery crust."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (7)
PREP TIME  1 Hr 10 Min
READY IN  2 Hrs 10 Min
Original recipe yield 1 - 9 inch tart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam

DIRECTIONS

  1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Pat chilled mixture into a 9 inch tart pan.
  4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KOLBE
I hate to write a "bad" review, but something about this recipe isn't right: how are you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Leslie A.
Very good and easy, too! Equally good with strawberries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by TIGGERGURL
Wow Wow Wow!!!! nedd I say anything else??? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LILWIGGINSMOM
I made this for a special occasion. Everyone loved it with real whip cream. I also put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by BOLLIVEB
This is awesome - although next time I would add a little cornstarch to the jam when it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AAALISON
Rose, you made an excellent tart! We love this recipe at Myrtlville House Museum. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by BB34
I made this for Easter, it was beautiful. I ised fresh strawberries and that may have been the... MORE


 
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Nutritional Information
Raspberry Tart

Servings Per Recipe: 8

Amount Per Serving

Calories: 266

  • Total Fat: 12g
  • Cholesterol: 31mg
  • Sodium: 118mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 4.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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