Reviewed: May 14, 2013

I had this recipe in my recipe book, but after looking at it decided I wouldn't prepare it like this...not good to serve something w/ raw egg without cooking it.

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Reviewer:

Guiseppe

Cooking Level: Beginning

Home Town: Keizer, Oregon, USA

Reviewed: Mar. 11, 2013

l didn't care for it myself but my family liked it

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Mar. 6, 2013

use egg beaters egg whites and no worry no problem.

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2 users found this review helpful

Reviewer:

gloria

Reviewed: Dec. 10, 2012

I just love deserts and this is a giant hit.

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17 users found this review helpful

Reviewer:

lauraelie

Cooking Level: Expert

Living In: Surprise, Arizona, USA

Reviewed: Feb. 14, 2010

I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.

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55 users found this review helpful