Raspberry Swirl Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2014
I only was able to freeze it an hour and a half so it wasn't completely set up, also I put it in pie plate and didn't have room for all the filing :-( next time I will use the 9x13. Very tasty!
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Reviewed: Mar. 11, 2013
l didn't care for it myself but my family liked it
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Living In: Tripoli, Wisconsin, USA

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Reviewed: Mar. 6, 2013
use egg beaters egg whites and no worry no problem.
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Reviewed: Dec. 10, 2012
I just love deserts and this is a giant hit.
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Cooking Level: Expert

Living In: Surprise, Arizona, USA
Reviewed: Feb. 14, 2010
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.
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