"No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — Mary Jo
Watch video tips and tricks
2 1/2 cups
graham cracker crumbs
1 1/4 teaspoons
1 (8 ounce) package
cream of tartar
1 (8 ounce) container
frozen whipped topping, thawed
1 (10 ounce) package
frozen raspberries, partially thawed
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.
I just love deserts and this is a giant hit.
use egg beaters egg whites and no worry no problem.
I had this recipe in my recipe book, but after looking at it decided I wouldn't prepare it like this...not good to serve something w/ raw egg without cooking it.
l didn't care for it myself but my family liked it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
Make this creamy white chocolate raspberry cheesecake.
Your favorite thumbprint cookies, jazzed up with delicious glaze.
See how to make an easy, elegant chocolate and raspberry mousse.