Recipe by Mary Jo
"No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
graham cracker crumbs
1 1/4 teaspoons
1 (8 ounce) package
cream of tartar
1 (8 ounce) container
frozen whipped topping, thawed
1 (10 ounce) package
frozen raspberries, partially thawed
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time.
I just love deserts and this is a giant hit.
use egg beaters egg whites and no worry no problem.
I only was able to freeze it an hour and a half so it wasn't completely set up, also I put it in pie plate and didn't have room for all the filing :-( next time I will use the 9x13. Very tasty!
l didn't care for it myself but my family liked it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this creamy white chocolate raspberry cheesecake.
Your favorite thumbprint cookies, jazzed up with delicious glaze.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.