Raspberry Swirl Cookies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Raspberry Swirl Cookies

Recipe by  

"Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked for the recipe."

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Ingredients Edit and Save

Original recipe makes 32 cookies Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
  2. Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
  3. Combine raspberry jam, coconut, and walnuts together in a bowl.
  4. Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
  6. Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
  7. Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
  8. Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.
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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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