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Raspberry Supreme Cheesecake

By: Linda Ward  
"When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 93 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup chopped toasted almonds
  • 1/2 cup sugar
  • 2/3 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) package raspberry flavored gelatin
  • 2 cups hot water
  • 2 (10 ounce) packages frozen raspberries, partially thawed
  • 2 cups whipped cream
  • 1/4 cup toasted slivered almonds

Directions

  1. Combine the first four ingredients. Press into the bottom of a 13-in. x 9-in. x 2-in. baking pan; chill for 30 minutes. Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set. Before serving, top with whipped cream and almonds. Store in refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by nana 
when i try i was grteat i gave the recipe to friends and they loved it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by stef 
Did not set. Did not say when to put sugar in. I basically got soup and a whole lot of wasted... MORE

 
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