Add a photo

Raspberry Summer Pudding (English Style)

By: CRAZYCRASH  
"For best results, you will need to make this devine dessert the day before you plan to serve it."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 2,010 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 tablespoon water
  • 3 cups fresh raspberries
  • 6 slices white bread
  • 1 cup whipped cream

Directions

  1. In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
  2. Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
  3. The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 632 | Total Fat: 6.8g | Cholesterol: 15mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by elahar 
I had this dessert recently in England and it was delicious so thanks Clinton for posting it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Tammie 
This is great. I used a mixture of fresh raspberries, blackberries, red currants, blueberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by DKD6470 
I did not actually make this, my friend did for me for my birthday, while she used mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Princetonbound 
This is very odd looking when set and turned onto plate, yet sooooo wonderful, a real taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by MEDFORD63 
Easy to make and uses ingredients that most people have around the house, with the exception... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by MFORBES321 
I was a little hesitant about the slices of bread but this was very tasty and really easy to do. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Debi's Hot Dish 
I didn't have fresh raspberries, so I used 1 1/2 cups of strawberries and 2 banana's with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sara from Indy 
This was a little too sweet for our taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by onbutnotof 
I also used whole wheat bread (it was fresh ground, whole wheat bread that was a bit crusty). ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?