Raspberry Summer Pudding (English Style) Recipe
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Raspberry Summer Pudding (English Style)

By: CRAZYCRASH 
"For best results, you will need to make this devine dessert the day before you plan to serve it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 tablespoon water
  • 3 cups fresh raspberries
  • 6 slices white bread
  • 1 cup whipped cream

Directions

  1. In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
  2. Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
  3. The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 632 | Total Fat: 6.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2005 by elahar   view full review
I had this dessert recently in England and it was delicious so thanks Clinton for posting it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2007 by Princetonbound   view full review
This is very odd looking when set and turned onto plate, yet sooooo wonderful, a real taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2003 by DKD6470   view full review
I did not actually make this, my friend did for me for my birthday, while she used mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by Tammie   view full review
This is great. I used a mixture of fresh raspberries, blackberries, red currants, blueberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2005 by MEDFORD63   view full review
Easy to make and uses ingredients that most people have around the house, with the exception...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2008 by MFORBES321   view full review
I was a little hesitant about the slices of bread but this was very tasty and really easy to do.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2009 by Debi's Hot Dish Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have fresh raspberries, so I used 1 1/2 cups of strawberries and 2 banana's with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2009 by onbutnotof   view full review
I also used whole wheat bread (it was fresh ground, whole wheat bread that was a bit crusty). ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I used buttercrust homestyle white bread from the bakery (the best white bread ever IMO) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2010 by mizzykitty   view full review
This was very easy to make and set perfectly. The flavor was all right, but it did essentially...

 

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