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Raspberry Summer Pudding (English Style)

SUBMITTED BY: CRAZYCRASH

"For best results, you will need to make this devine dessert the day before you plan to serve it."

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In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

Reviewed on Sep. 24, 2005 by elahar

I had this dessert recently in England and it was delicious so thanks Clinton for posting it. ... MORE

Reviewed on Dec. 13, 2003 by DKD6470

I did not actually make this, my friend did for me for my birthday, while she used mixed... MORE

Reviewed on Jul. 9, 2007 by Princetonbound

This is very odd looking when set and turned onto plate, yet sooooo wonderful, a real taste... MORE

Reviewed on Jan. 11, 2007 by Tammie

This is great. I used a mixture of fresh raspberries, blackberries, red currants, blueberries... MORE

Reviewed on Feb. 24, 2008 by MFORBES321

I was a little hesitant about the slices of bread but this was very tasty and really easy to do. MORE

Reviewed on Aug. 28, 2005 by MEDFORD63

Easy to make and uses ingredients that most people have around the house, with the exception... MORE