Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter 
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas 

Photo of: Lemon/Raspberry Streusel Muffins

Lemon/Raspberry Streusel Muffins

Submitted by: Marie Herr 
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. 

Photo of: Lemon Raspberry Jumbo Muffins

Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson 
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe. 

Photo of: Raspberry Buttermilk Muffins

Raspberry Buttermilk Muffins

Submitted by: Red Raspberry Commission 
For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake! 

Photo of: Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel 
'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!' 

Photo of: Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski 
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Strawberry Streusel Muffins

Strawberry Streusel Muffins

Submitted by: Mina Dyck 
Muffins have always been a favorite breakfast food for my family. My children have now 'left the nest', but I still find myself mixing a batch of these muffins using strawberries from my garden. 

Photo of: Raspberry Cream Muffins

Raspberry Cream Muffins

Submitted by: Stephanie Moon 
'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart. 

Photo of: Lemon Streusel Muffins

Lemon Streusel Muffins

Submitted by: Mary Kelly 
'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California. 
 
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