Raspberry Squares for Junior Chefs Recipe
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Raspberry Squares for Junior Chefs

By: Liana  
"These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 477 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon almond extract
  • 1 cup raspberry jelly
  • 2/3 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
  2. Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
  3. Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
  4. Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 25.2g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by gayle 
It is important to leave approximately a half of an inch border around the jam layer. Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Amanda J. 
These are good, and adding chocolate/rasberry swirled baking chips on top made them delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by shampooza 
I used vanilla extract instead of almond, since I find almond extract can often times be... MORE

 
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